Bar 24 in Gravesend Menu

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Bar 24 in Gravesend has no menu available, but can choose from many other options such as Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney or Selection of Locally Produced Willets Farm Ice Creams & Sorbets from The Horns. Mamma Mia offers many options including Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop. Secret Spices includes a wide range like Voss - Sparkling Water (375ml) or Voss - Still Water (375ml). Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Tony and Sons Fish Bar and Water.

Nearby Sample Menus

Sweet & Sour Sauce £1.10
Lamb Curry (Large Portion) £4.50
Beef Chow Mein £4.00
Kung Po Mixed Vegetables in Chilli £3.00
Hot & Sour Soup £2.10
Pork Chow Mein £4.00
Roast Duck Pineapple with Young Ginger £4.60
King Prawn Foo Young £4.40

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
stuffed naan stuffed with spiced mixed vegetables £1.40
- KING PRAWN £6.45
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
on puri cooked in a medium spiced sauce and served with fried indian bread: -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- CHICKEN / PRAWN / MEAT £4.60

*Crispy Aromatic Duck -
Jam Tarts -
Beef Stomach in Curry Sauce -
*Chocolate Fountain -
Spare Ribs in Black Bean Sauce -
Crab Meat & Sweet Corn Soup -
Crispy Aromatic Chicken -
*King Prawn with Tomato Sauce -

Sesame Prawn on Toast -
Crab Meat & Sweet Corn Soup -
Sirloin Beef -
Juicy Pork Buns -
*Prawn & Squid in Chilli Sauce -
*Stir Fried Mangetout with Garlic Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Mushrooms -

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Sambuca £2.25
Irish Coffee £3.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95