Bangladesh Restaurant in Herne Bay Menu

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Bangladesh Restaurant in Herne Bay has no menu available, but can choose from many other options such as Red Tempranillo Garnacha, Spain or White Macabeo, Spain from Bill's Restaurant. India Village offers many options including Mocktail and Diet Coke (Can). Zizzi - Canterbury includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Salgam and Soda Water from . Sultan Sofrasi Restaurant Gravesend offers The Corner Cafe and Profiteroles Scuro.

Nearby Sample Menus

Roast Duck Pineapple with Young Ginger £4.60
King Prawn with Pineapples £4.40
Chicken with Tomatoes £4.10
King Prawn with Mixed Vegetables £4.40
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Curry Mixed Vegetables + Boiled Rice £3.80
Sweet & Sour Pork Balls (10) £4.10
Chicken & Noodle Soup £1.90

- VEGETABLE £4.40
fried pineapple £1.85
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN / PRAWN / MEAT £4.60

Sirloin Beef -
Won-Ton Noodle Soup -
Minced Beef Balls -
Stir Fried Noodles -
Carrot Cake -
Chinese Roasted Pork with Honey -
Crab Meat & Sweet Corn Soup -
Egg Custard Buns -

Salmon -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Congee with Mixed Seafood & Meat -
Jam Tarts -
Stir Fried Green Bean with Garlic Sauce -
Steam Butter Sponge Cake -
Special Fried Rice -
Beef with Green Pepper in Black Bean Sauce -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
- ENDA (Egg) £2.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
Latte £2.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Coffee £1.50