Set Menu 1 >> Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters: sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
£39.90
Set Menu 2 £33.90
Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Set Menu 3 £43.90
Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Aubergine, potatoes, green peppers, tomatoes&onions cooked in a oven with bechamel sauce, cheese served with salad and chips or turkish special rice.
Monter Sote £9.95
Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Vegetarian Guvec £9.95
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Falafel £9.95
Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
Lamb Main Dishes
Lamb Shish £12.95
Lean and tender cubes of lamb skewered and grilled over charcoal.
Adana Kofte £11.95
Lean minced lamb skewered and grilled over charcoal.
Lamb Beyti £12.95
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Lamb Ribs £11.95
Succulent lamb ribs seasoned and grilled over charcoal.
Mixed Kebab £14.95
Adana kofte, chicken shish, lamb shish.
Chicken Dishes
Chicken Shish £10.95
Lean chunks of chicken breast skewered and grilled over charcoal.
Chicken Beyti £12.95
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Chicken Wings £9.95
Marinated chicken wings grilled over charcoal.
Chicken Pirzola £10.95
Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
Chicken Kofte £10.95
Marinated mince chicken seasoned with garlic and grilled over charcoal.
Saray Special Dishes
Sac Kavurma £13.95
Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Guvec £13.95
Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
Lamb Keftiko £13.95
Oven slow cooked lamb shank in special vegetable sauce.
Side Orders
Chips £2.95
Bulgur (Wheat Rice) £2.95
White Rice £2.95
Mixed Vegetables £2.95
Children Menu
Fish Fingers £5.95
Served with chips.
Chicken Nuggets £5.95
Served with chips.
Lamb Shish £5.95
Served with chips.
Chicken Shish £5.95
Served with chips.
Dessert Menu
Baklava Home Made £4.00
A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
Chocolate Fudge Cake £4.00
This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
Tiramisu Home Made £4.00
Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
Drinks & Wines
House Red Wine, Turkey £14.00
This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Villa Doluca, Turkey £16.00
A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Yakut, Kavaklidere £17.00
Turkey Dry, warm and full balanced to taste.
Cankaya, Turkey £16.50
The wine has an intense and fruity bouquet and a smooth gentle palate.
Languedoc Roussilloon, France £24.00
Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.