Bakers Oven in Felixstowe Menu

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Bakers Oven in Felixstowe has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Ask Central offers many options including Prosecco and Rose Provence. Tao includes a wide range like Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Chicken liver parfait, blood orange & port marmalade £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast cashews & almonds £3.25

Brie & Bacon £6.25
Bacon & Cheddar £6.25
Cheesy Chips £2.95
Brie & Cranberry £5.65
Prawn £5.25
Red Wine & Mushroom £2.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Tea £1.65

Lucozade Zero Pink Lemonade £1.50
- 1 L.
Half Pounder Burger £4.00
Create Your Own Pizza £9.00
Oasis £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Garlic Pizza Bread with Tomato & Cheese £5.50
Kids 1 Piece Chicken £3.50

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40