Bakers Arms in Banbury Menu

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Bakers Arms in Banbury has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Jool offers many options including Lemonade (2L) and Diet Coke. Tim Tim Takeaway includes a wide range like Diet Coke (Can) or Coke (Can). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Temple Lounge and Steak.

Nearby Sample Menus

Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Basket of Bread £2.50
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Cheese & Biscuits with Homemade Chutney £5.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50

DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
TANDOORI ROTI £1.95
- SABNAM (Mushrooms) £2.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
SPIRITS (25ml) --
Earl Gray Tea £1.95
Tea £1.50

King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Garlic Ciabatta £2.50
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Eggs Benedict with Ham £5.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Creamed Mash £1.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75

Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
sauce. £12.50
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.