Baker Street W1 in Stevenage Menu

Sandwich £3.50
- Bacon, sausage, egg, bacon and egg or bacon, egg and sausage sandwich.

Curry Goat £10.75
- Made with natural herbs, spices, onion & garlic.
Jerk Chicken £9.50
- Authentic jerk chicken.
Oxtail £10.75
- Slow cooked oxtail in herbs, spices, butter beans, fresh tomatoes & spinners.
Brown Stew Chicken £9.75
Chicken Curry £9.75
Chefs Special Vegetarian Curry £9.75
- Jamaican pumpkin, sweet potatoes, yam, red beans, vegetables, coconut milk, herbs & spices.
Ackee & Saltfish £9.25
- Jamaica’s traditional dish cooked in herbs, spices & mixed peppers, finished off with onion, garlic & fresh thyme.
Fried Fish £10.75
- Complimented with steamed vegetables or fried onion & pepper mix.

Sharing Platter for 2 People £17.95
- Jerk chicken wings, Plantain, Salt-fish Fritters, Fried dumplings, served with Jerk sauce and BBQ sauce for dipping.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Dark Chocolate Mousse £5.00
Mixed Salad £6.50
Coca-Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Vegetable £4.30
Lamb Tikka £7.50
Prawn Cocktail £1.95
Puree (Thin deep fried bread) £1.00
Chicken £4.85
Peshwari Lamb £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Breast of Chicken 80p Extra

Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Sweet Potato Fries £3.95
Pain Au Chocolat £2.45
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.