Bagattis Restaurant in South Croydon Menu

Antipasti Antipasti
  • Quadris for Two People £20.00
    • A mixture of Gamberoni all’aglio, Buffalo Mozzarella, Parma Ham, Calamari & Bruschetta.
  • Carpaccio Di Manzo £9.80
    • Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.
  • Antipasto Misto £10.80
    • A platter of mixed Italian cold meats, grilled vegetables and marinated seafood.
  • Bruschetta della Casa £6.20
    • Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli & herbs.
  • Bruschetta Bagatti £7.50
    • Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.
  • Calamari Fritti £8.20
    • Fresh squid, deep fried and served with tartar sauce.
  • Calamari alla Griglia £9.80
    • Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket & cherry tomato salad.
  • Gamberoni all’aglio £9.80
    • Butterfly pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.
  • Cozze della Casa £9.40
    • A large bowl of mussels cooked with white wine, tomato sauce, garlic & a touch of chilli.
  • Garlic Bread (4 Pieces) £4.40
  • Involtini di Salmone e Granchio £9.80
    • Smoked salmon parcels filled with crab meat garnished with asparagus lemon and chive dressing.
  • Polenta Elisa £6.80
    • Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta & pesto dressing (for vegetarians please request without pancetta).
  • Mozzarella Fritta £7.40
    • Deep fried Mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.
  • Prosciutto con Mozzarella di Bufalo £8.60
    • Parma ham served with Buffalo mozzarella and rocket.
  • Asparagi £8.90
    • Sautéed asparagus wrapped in parma ham and served with rocket, cherry tomatoes and Parmesan.
  • Carpaccio di Branzino £9.80
    • Thinly sliced and dressed with lime, extra virgin olive oil, balsamic, sea salt & spring onions.
Insalate Insalate
  • Insalata alla Cesare £13.90
    • Caesar salad with grilled chicken breast, crispy bacon, croutons,egg and Parmesan shavings.
  • Insalata con Rucola e Pomodorini £6.60
    • A salad of rocket, cherry tomatoes and shavings of Parmesan shavings.
  • Mixed Leaves £4.60
    • Mixed leaves, cherry tomatoes, rocket & fine red onions tossed with olive oil, lemon, balsamic & seasoning.
  • Pollo e Peperoni £13.90
    • A warm salad of charcoal grilled chicken, roast peppers, fine beans and rocket.
  • Bufala e Pomodori Secchi £7.80
    • Buffalo mozzarella with sun blushed tomatoes & a pesto dressing.
Risotto Risotto
  • Risotto Paesano £14.50
    • Arborio rice cooked with leeks, asparagus, diced chicken, mushrooms, white wine, cream & parmesan shavings.
  • Risotto Pescatora £16.50
    • Arborio rice cooked with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
  • Risotto Giardiniera £14.50
    • Arborio rice cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Meat & Fish Meat & Fish
  • Pollo Rustica £16.80
    • Chicken supreme filled with aubergine, smoked mozzarella, basil rolled in bacon with tomato sauce and served on rocket with dauphinoise potatoes.
  • Agnello al Balsamico £20.50
    • Roast rack of lamb with a rosemary and balsamic jus, served on mashed potato with roast pepper and red onion.
  • Filetto £26.50
    • Fillet steak served with a red wine and dolcelatte sauce, sauté spinach & mash.
  • Bistecca al Pepe £20.50
    • Sirloin steak cooked with black peppercorns, red wine, Worcestershire sauce and a touch of cream, served with lyonniase potatoes and broccoli.
  • Milanese £16.80
    • Pan-fried veal in breadcrumbs served with cherry tomato and rocket spaghetti.
  • Fegato alla Griglia £18.80
    • Grilled calves liver with pancetta served on mashed potato, spinach and red wine reduction.
  • Branzino £18.50
    • Grilled sea bass fillets with mango, garlic & tomato salsa with a touch of chilli on cracked new potatoes with rocket.
  • Pesce Spada £20.50
    • Swordfish cooked with white wine, lemon & a touch of garlic. Served with tagliolini pasta in a lobster sauce of courgettes, crab and a touch of tomato .
  • Pesce Misto £26.50
    • Mixed grilled fish served with linguine aglio, olio e peperoncino & tossed salad.
  • Salmone Fresco £17.80
    • Poached with lime, cream & butter, spinach & wild rice.
  • Lamb Shank £18.50
    • Slowly cooked in red wine & tomato. Served with mash & spinach.
Pasta con Carne Pasta con Carne
  • Penne con Pollo £14.80
    • Cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream.
  • Lasagna £14.40
    • Oven baked sheets of pasta layered with bolognese sauce and béchamel (allow approx 20 mins).
  • Fettucine alla Bolognese £14.40
    • Fettucine served with a regional bolognese meat and tomato sauce.
  • Pasta Fresca con Funghi e Prosciutto £15.80
    • Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine & cream.
  • Strozzapreti con Ragu di Agnello £16.60
    • Rolled fresh egg pasta cooked with a diced slow cooked lamb ragu.
  • Penne alla Don £16.90
    • Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine.
  • Ravioli di Carne con Funghi £15.80
    • Homemade cushions of ravioli filled with Parma ham & ozzarella served with wild mushrooms, cherry tomatoes, basil & shaved Parmesan.
  • Spaghetti alla Carbonara £14.40
    • Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon).
  • Penne Amatriciana £14.40
    • Penne cooked with onions, pancetta, red wine and tomato sauce.
  • Cannelloni £15.40
    • Baked pasta tubes filled with a fine mince of veal, pancetta, Parmesan and tomato. Garnished with salad.
Pasta con Pesce Pasta con Pesce
  • Spaghetti alle Vongole £17.20
    • Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli.
  • Ravioli con Granchio £16.90
    • Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato & lobster sauce with a touch of cream.
  • Spaghetti alla Pescatora £16.90
    • Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
  • Tagliatelle Nere Bagatti £16.90
    • Home made black tagliatelle with crab meat, squid, king prawns, a touch of chilli, tomato & rocket.
  • Linguine del Mare £16.90
    • Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic and a touch of chilli.
  • Linguine ai Gamberoni e Rucola £16.90
    • Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic,touch of chilli and rocket salad.
Pasta Vegetariana Pasta Vegetariana
  • Orecchiette con Broccoli e Dolcelatte (N) £14.80
    • Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.
  • Ravioli Ricotta e Spinaci (N) £15.40
    • Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts & shaved Parmesan.
  • Gnocchi alla Napoletana £14.30
    • Homemade potato dumplings cooked with aubergine, tomato, mozzarella and basil.
  • Penne all'Arrabbiata £13.00
    • Pasta tubes with fresh chilli, garlic and tomato sauce.
  • Pizzoccheri £14.20
    • A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, Parmesan and sage.
  • Linguine al Pesto Genovese (N) £14.60
    • Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans.
  • Penne Giardiniera £14.30
    • Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.
Pizza Pizza
  • Giardiniera £14.50
    • Roast Mediterranean vegetables & a touch of pesto.
  • Margherita £10.50
    • Mozzarella and tomato.
  • Parmigiano £15.20
    • Parma ham, shaved parmesan, rocket & pesto.
  • Quattro Formaggi £14.50
    • Dolcelatte, parmigiano, fontina & pecorino.
  • Salami £14.20
  • Piccante (Hot) £14.40
    • Spicy pepperoni & jalepeño peppers.
  • Pollo e Scamorza £15.20
    • Chicken, mushrooms, smoked mozzarella and spinach leaves.
  • Cesare in Bianco (No Tomato) £13.20
    • Mozzarella, pancetta, caesar dressing, shaved Parmesan.
  • Bagatti £14.70
    • With ham, mushrooms, roast peppers & marinated olives.
  • Oswaldo £15.20
    • Goat's cheese, caramelised onions, spinach & chiorizo.
Antipasti (VG) Antipasti (VG)
  • Bruschetta della Casa (VG) £6.20
    • Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli & herbs.
  • Bruschetta Mediterranean (VG) £7.80
    • Toasted Italian bread topped roast peppers & zucchini.
  • Garlic Bread (VG) £4.40
  • Cold Plate (VG) £7.80
    • Of Mediterranean vegetables and sun blush tomatoes.
  • Fresh Asparagus (VG) £8.60
    • Sautéed in extra virgin olive oil.
Salads (VG) Salads (VG)
  • Roast Peppers £7.90
    • Fine beans, rocket & leaves, olive oil & little garlic.
  • Cherry Tomato £4.30
    • Sliced red onions, leaves, tossed in olive oil & balsamic (side or starter).
  • Dressed Chick Pea & Rocket £6.80
    • Side or starter.
Children's Menu Children's Menu
  • Garlic Bread £9.80
    • With goujons of chicken or fresh fish with real chips, carrot & cucumber sticks. Penne or spaghetti with bolognese, tomato or cheese sauce or pizza margherita.
Risotto Giardiniera (VG) Risotto Giardiniera (VG)
  • Arborio Rice (VG) £14.90
    • Sauteed julienne of vegetables, tomato.
Pasta (VG) Pasta (VG)
  • Pomodoro & Basil (VG) £12.20
  • Olive Oil, Garlic, Chilli & Spinach (VG) £13.30
  • Arrabiata (VG) £13.40
    • Fresh chilli, garlic and tomato sauce.
  • Giardiniera Sautéed (VG) £14.50
    • Seasonal vegetables, tomato & touch of chilli.
Side Orders Side Orders
  • Spinach £4.80
  • Broccoli Gratin £4.60
  • Fine Beans £4.60
  • Fried Zucchini £5.20
  • Lyonnaise Potatoes £3.50
  • Sauté Potatoes £3.50
  • Real Chips £3.50
  • Dauphinoise Potatoes £3.50
  • Mash Potatoes £3.50
Desserts Desserts
  • Pannacotta £6.20
    • With wild berry coulis.
  • Profiteroles £5.80
    • Pastry puffs filled with freshly whipped cream, served with soft, cold dark and white chocolate sauce.
  • Tiramisu £6.40
    • Homemade Italian pick-me-up containing savoiardi biscuit, marsala wine, egg and marscapone cheese.
  • Banoffee Pie Cantuccini £6.40
    • Slices of fresh banana on toffee and crushed cantucci biscuits, topped with fresh cream and chocolate flakes.
  • Cheesecake Ricotta e Pere £5.80
    • Creamy ricotta cheese & pear, hazelnut sponge.
  • Tartufo al Limoncello £5.80
    • Refreshing lemon gelato.
  • Semi Freddo Torroncino £5.80
    • Tower of nutty nougat ice cream topped with crushed nuts.
  • Biscotti £4.80
    • Italian biscuit selection.
  • Savory Cheese Plate £6.80
    • A variety of Italian soft and hard cheeses with a selection of cheese biscuits, walnuts, grapes and fruit chutney.
  • Sorbet £5.40
  • Fresh Strawberries £5.80
  • Crème Rocher £5.80
    • Milk chocolate and hazelnut crust, white chocolate sponge, a touch of Grand Marnier.
  • Chocolate Torte £6.40
    • With a raspberry glaze, caramel & nut base.
Desserts (VG) Desserts (VG)
  • Ice Cream (VG) £4.80
    • Chocolate & Vanilla.
  • Sorbet (VG) £5.40
    • Raspberry or Mango.
  • Fresh Strawberries (VG) £5.80
Soft Drinks Soft Drinks
  • Limonata £1.80
  • Aranciata £1.80
  • Melograno e Aranciata £1.80
  • Coke £1.80
  • Diet Coke £1.80
Beer Beer
  • Peroni £3.90
  • Moretti £3.90
Wines & Sparkling Wines & Sparkling
  • Sangiovese - Del Rubicone 12.5% IGT £16.50
    • This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.
  • Chianti, 12.5% DOCG; Grape-Sangiovese £22.50
    • Intensive red with garnet reflections. Bouquet is elegant with notes of cherries. Flavour is dry, smooth and pleasant, long finish
  • Primitivo Puglia Luccarelli 13.5% Grape - Primitivo £26.50
    • Deep red with an intensely spicy bouquet and ripe, juicy, plummy fruit flavours.
  • Merlot, 13.5% IGT; Grape-Merlot £24.80
    • A full bodied and structured wine, with lively raspberry and stone fruit flavours, balanced by clean acidity and supple tannins.
  • Trebbiano di Sicilia IGT; Grape-Trebbiano £16.50
    • Fresh medium dry white, with crisp acidity and a light citrus finish.
  • Pinot Grigio £19.50
    • Refreshing white, pear and marzipan aromas, with hints of crisp apples on the palate. Dry with good acidity and a clean finish.
  • Pinot Grigio Blush £19.50
  • Sauvignon Blanc di Friuli, DOC £24.50
    • Straw yellow aromatic wine, fresh, well balanced with the unique fragrance of pepper & tomato leaf.
  • Gavi di Gavi DOC; Grape-Single Vineyard Gavi di Gavi 13% vol £29.50
    • These vineyards are finest in this Piemonte zone and from the best grapes comes this single vineyards Gavi di Gavi. Rich and nutty, this is wine of intensity and class.
  • Prosecco £24.50
    • Superb, lightly sparkling wine.

Nearby Sample Menus

  • Tava Chicken (2 Pcs)(Gluten Present) £5.35
    • Marinated chicken leg pieces deep fried and served with sliced onion and lemon, ginger, garlic, onion, pepper, and coriander.
  • Vegetable Sambar £4.50
    • Traditional South Indian vegetarian lentil curry made with vegetables, tamarind and South Indian spices.
  • Prawn Fried Rice (Gluten Present) (E) (C) £6.25
    • Boiled basmati rice pan fried with vegetables, egg, prawn and Indian spices, served with tomato ketchup.
  • Poori Masala (2 Pcs) (Gluten Present) £4.75
    • Deep fried puffed bread made from wheat flour & served with potato masala and chutney.
  • Tomato Rice (Dairy Present) £5.50
    • Boiled basmati rice prepared with specially cooked tomato puree in tradition South Indian style.
  • Indian Style Curd Rice (Dairy Present) £5.50
    • Boiled basmati rice mashed in plain yoghurt, mix with salt, seasonings, coriander and green chilli.
  • Omelette (E) £3.99
    • Beaten eggs cooked with oil on a griddle with chopped onions, green chillies, and coriander.
  • Veechu Parotta (Gluten Present) £1.99
  • Cappuccino £2.95
  • Eggs Royal (Salmon and Avocado) £8.50
  • Poached Egg On Toast £4.50
  • Chocolate £3.50
  • Raspberry Heaven £4.50
    • Apple+ raspberry + mango + blueberry.
  • Soya Capuccino £3.35
  • Tuna Mayo £4.50
  • Banana £3.50
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Tomato Soup GF
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
  • Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
  • Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
  • Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
  • Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
  • Duck Tikka £9.90
  • Palak Gosht (Lamb with spinach) £8.90
  • A selection of imaginative chutneys and relishes £1.90
  • Kakra Khani £6.00
    • Crab meat cooked in herbs & spices served with crispy deep fried puffy bread.
  • Samosa £3.50
    • Pastry then deep fried to a crispy taste.
  • Chicken Makhani £8.95
    • Chargrilled chicken cooked with yoghurt, almond powder, coconut & butter served in a mild buttery sauce, garnished with sultanas.
  • Jalfrezi £7.95
    • Cooked in hot spices with fresh chillies.
  • Chicken Biryani £9.95
  • Madras (Hot) £7.95
  • Brinjal Bhaji £3.95
    • Aubergine.
  • Karahi King Prawn Khyberi £12.95
    • Chargrilled cooked in medium hot khyberi spices with tomatoes & capsicum.
  • Chips £1.95
  • Pasta Bolognaise £7.15
  • Chilli con Carne Rice £7.15
  • Chicken £5.85
  • Chilli con Carne £6.50
  • Protein Punch (VG) £4.50
    • Almond milk, peanuts, banana & oats.
  • Veggie Breakfast £7.50
    • 2 x pancakes served with maple syrup, 1 x fried egg, 1 x sausage & mushrooms.
  • Avocado (VG) £4.50
Bagattis Restaurant

Bagattis Restaurant

location

Address

56-58 South End, Croydon, Surrey, CR01DP ,

phone

Phone

02086869649

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
56-58 South End, Croydon, Surrey, CR01DP ,
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