B Hayre in Letchworth Garden City Menu

Are you the owner? Manage this listing for free.

B Hayre in Letchworth Garden City has no menu available, but can choose from many other options such as Don Paulino Crianza Rioja or Cabbernt Sauvigon from Blue Check Restaurant. The Alexandra offers many options including Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Cfc includes a wide range like Water or Orange Juice. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers The Peacock and Chilli Dog.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Nero d’Avola £20.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Pork with Oyster Sauce £5.20
7up £1.00
Beef with Chilli £5.20
- Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Sea Spiced King Prawn £6.70
- Spicy.
Szechuan Squid £6.70
- Spicy.

Chicken £4.25
Garlic Coriander and Chilli Naan £2.40
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Jalfarazi Meat or Prawn £6.50
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Balti Madras Chicken / Meat or Prawn £5.30
King Prawn £8.95
Cauliflower & Sag Bhajee £2.55

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Biriani £8.95
Fish Balti (Medium) £8.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.

Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Bosciolla £4.75
- Marinated giant green Italian.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.