Australian Style Spit Roast and Catering in Tonbridge Menu -

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Australian Style Spit Roast and Catering in Tonbridge has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Gusta offers many options including Amarone Della Valpolicella Corte Brà 2010 (Veneto) and Valpolicella Classico (Veneto). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Chips (real ones) and Rocket, Parmesan & Herb Oil Salad from . 81 Beach Street offers Machin's Bakeries and Milkshake.

Nearby Sample Menus

King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Lamb with Ginger & Spring Onions £4.70
Sea Spiced Augerbines £3.60
King Prawn with Satay Sauce £4.40
1/2 Fried Rice + 1/2 Chips + Sauce £2.50
Mushroom Chop Suey £3.40
Won Ton Soup £2.40
Pancake Rolls (2) £1.60

- VEGETABLE. £4.10
vindaloo very hot with black pepper, lemon & ginger -
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- KING PRAWN £6.45
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60

Beansprout -
Crispy Chilli Beef -
Congee with Pork -
Roasted Turkey with BBQ Sauce -
Carrot Cake -
*Stir Fried Mangetout with Garlic Sauce -
*Thai Style Chicken Fried Rice -
Jam Tarts -

Onion -
*Fruity Moss -
Mixed Fresh Fruits Salad -
Roasted Turkey with BBQ Sauce -
Battenberg -
*Chocolate Fountain -
Onion Rings -
Chocolate Fudge -

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MIXED SEAFOOD BIRYANI £11.95
Mint Tea £1.95