Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Stromboli £11.75
Pepperoni on a tomato and mozzarella base.
Stromboli with Chillies £11.75
Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo E Funghi £12.20
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads
NEW Chicken Kale Ceasar Salad £12.75
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Insalata Di Pollo E Pancetta £13.20
Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
NEW Mediterranean Goat's Chese Salad (V) £12.50
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal))
Pasta Fresca Light Asparagus & Pancetta Carbonara £13.20
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £12.20
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Prima Light Pizza Caprina (V) £12.75
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Prima Light Pollo Piccante Con Pancetta £13.20
Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and mozzarella, served smaller with a rainbow salad.
Sides
Chips (V) £3.95
Served with garlic mayonnaise.
Garlic & Cheese Chips (V) £4.25
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Zucchini Fritti (V) £3.95
Lightly battered courgette sticks, served with garlic mayonnaise.
Mixed Salad (V) £3.75
Desserts
Tiramisu (V) £6.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake (V) £6.75
Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Warm Pear Tart (V) £6.95
Poached pear on almond frangipane base, with raspberries and cream.
NEW Passion fruit & Raspberry Cheesecake (V) £6.95
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £6.75
Zesty dark chocolate tart on a seeded base, served with cream.
Honeycomb Cheesecake (V) £6.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu
Vegan Rosemary & Olive Oil Bread (VG) £6.50
Add olive tapenade or spicy tomato dip for 1.00
Vegan Baked Dough Balls (VG) £6.50
Served with extra virgin olive oil and balsamic vinegar.
Vegan Mixed Salad (VG) £3.75
Vegan Roasted New Potatoes Pasta (VG) £3.75
Oven roasted new potatoes.
Vegan Spaghetti Pomodoro Pasta (VG) £9.50
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata (VG) £10.25
Penne pasta in a fiery rich tomato sauce.
Vegan Spaghetti Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Vegan Super Green Prima Pizza (VG) £13.75
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
NEW Vegan Mediterranean Salad (VG) £12.50
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart (VG) £6.25
Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza
Non-Gluten Margherita (V) £9.90
Tomato and mozzarella with oregano.
Non-Gluten Stromboli with Chillies £11.75
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Non-Gluten Stromboli £11.75
Pepperoni on a tomato and mozarella base.
Non-Gluten Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Non-Gluten Pollo E Funghi £12.20
Chicken and sauteed mushrooms, tomatoes and mozzarella.
Non-Gluten Four Cheese Margherita £11.75
Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta
Non-Gluten Bolognese £12.00
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Non-Gluten Pomodoro (V) £9.90
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Frutti Di Mare £14.20
King prawns, mussels, clams and squid in a rich tomato sauce.
Non-Gluten Carbonara £12.00
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Non-Gluten Arrabiata (V) £10.25
Non-gluten fusilli in a fiery tomato sauce.
Non-Gluten Arrabiata con Pollo £12.20
Chicken breast in a fiery rich tomato sauce.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Drinks
San Pellegrino Limonata (Lemon)- 330ml £2.75
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Sprite No Sugar Bundle (330ml x 4) £7.65
glass bottle (requires bottle opener)
Gluten-Free Peroni Nastro Azzurro (GF) £4.30
(ABV 5.1%) The same crisp and light lager, but without gluten (bottle opener required)
Vegan Margherita (V) (Ve) (VG) £8.95
Vegan mozzarella alternative and tomato
Chardonnay £17.45
75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
Cabernet Sauvignon DOC Abv 12.5% £19.25
Dark berries with smooth texture.
Focaccia Bianca con Mozzarella (V)(CE)(G)(M)(MU) £6.25
Stone baked pizza bread with garlic & mozzarella. Ideal to share with friends who are cheese and garlic lovers.
Valpolicella Ripasso DOC Abv 14.5% £38.95
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Patatine Fritte (CE)(MU) £3.95
Italian fries or chips with oregano & parmesan cheese.
Penne Carbonara (CE)(G)(E)(SD)(MU) £10.45
Penne tossed with the classic combination of the smoked pancetta, garlic, parmesan, egg & creamy white wine sauce.
Polpette al Pomodoro (E)(CE)(SD)(G)(M)(MU) £6.95
Beef and pork spicy meatballs with tomato sauce, served with fresh homemade bread.