Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Stromboli £11.75
Pepperoni on a tomato and mozzarella base.
Stromboli with Chillies £11.75
Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Pollo E Funghi £12.20
Chicken and sautéed mushrooms, tomatoes and mozzarella.
Salads
NEW Chicken Kale Ceasar Salad £12.75
Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Insalata Di Pollo E Pancetta £13.20
Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
NEW Mediterranean Goat's Chese Salad (V) £12.50
Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Lighter Dishes (Under 550 calories (Kcal))
Pasta Fresca Light Asparagus & Pancetta Carbonara £13.20
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £12.20
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Prima Light Pizza Caprina (V) £12.75
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Prima Light Pollo Piccante Con Pancetta £13.20
Seasoned chicken breast, pancetta, roasted red peppers, red chillies, mushrooms, spinach and rosemary and mozzarella, served smaller with a rainbow salad.
Sides
Chips (V) £3.95
Served with garlic mayonnaise.
Garlic & Cheese Chips (V) £4.25
Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Zucchini Fritti (V) £3.95
Lightly battered courgette sticks, served with garlic mayonnaise.
Mixed Salad (V) £3.75
Desserts
Tiramisu (V) £6.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Pistachio & Olive Oil Cake (V) £6.75
Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Warm Pear Tart (V) £6.95
Poached pear on almond frangipane base, with raspberries and cream.
NEW Passion fruit & Raspberry Cheesecake (V) £6.95
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
Blood Orange & Chocolate Tart (V) (Vegan) (VG) £6.75
Zesty dark chocolate tart on a seeded base, served with cream.
Honeycomb Cheesecake (V) £6.95
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
Vegan Menu
Vegan Rosemary & Olive Oil Bread (VG) £6.50
Add olive tapenade or spicy tomato dip for 1.00
Vegan Baked Dough Balls (VG) £6.50
Served with extra virgin olive oil and balsamic vinegar.
Vegan Mixed Salad (VG) £3.75
Vegan Roasted New Potatoes Pasta (VG) £3.75
Oven roasted new potatoes.
Vegan Spaghetti Pomodoro Pasta (VG) £9.50
Plum tomatoes, garlic and fresh basil in a rich tomato sauce.
Vegan Penne Arrabiata (VG) £10.25
Penne pasta in a fiery rich tomato sauce.
Vegan Spaghetti Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Vegan Super Green Prima Pizza (VG) £13.75
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
NEW Vegan Mediterranean Salad (VG) £12.50
Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.
Vegan Blood Orange and Chocolate Tart (VG) £6.25
Zesty dark chocolate tart on a seeded base.
Non-Gluten Pizza
Non-Gluten Margherita (V) £9.90
Tomato and mozzarella with oregano.
Non-Gluten Stromboli with Chillies £11.75
Pepperoni on a tomato and mozarella base, with added chillies to make it hot.
Non-Gluten Stromboli £11.75
Pepperoni on a tomato and mozarella base.
Non-Gluten Verdue (V) £11.20
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
Non-Gluten Pollo E Funghi £12.20
Chicken and sauteed mushrooms, tomatoes and mozzarella.
Non-Gluten Four Cheese Margherita £11.75
Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Pasta
Non-Gluten Bolognese £12.00
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Non-Gluten Pomodoro (V) £9.90
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Non-Gluten Frutti Di Mare £14.20
King prawns, mussels, clams and squid in a rich tomato sauce.
Non-Gluten Carbonara £12.00
Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese. Add smoked prosciutto for 1.95
Non-Gluten Arrabiata (V) £10.25
Non-gluten fusilli in a fiery tomato sauce.
Non-Gluten Arrabiata con Pollo £12.20
Chicken breast in a fiery rich tomato sauce.
Non-Gluten Vegan Lentil Ragu Pasta (VG) £11.20
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
Drinks
San Pellegrino Limonata (Lemon)- 330ml £2.75
San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Panfried Sea Bass £10.95
Served with stir fried vegetables.
Chicken Balti £5.95
Goan Fish Curry £9.95
The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
Spicy Lamb £3.55
Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread.
Lamb Pasanda £6.75
Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish.
Special Naan £2.50
Leavened bread baked with onions garlic and green pepper with a touch of coriander
Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
Mary Had a Little Lamb £7.45
Two lamb kofte with fresh lettuce, red onions, tomatoes & peppers smothered in chimichurri sauce & mayo.
Die Hard 4.0 £10.45
The classic mozzarella & tomato base combo topped with double pepperoni & fresh cut mushrooms.
Sultan £9.95
Succulent peri peri tender chicken strips with two lamb koftes & classic fries smoothered in chipotle sauce topped with chilli beef & sliced jalapenos served with salad.
Ha.Shish £10.95
Fine cut lettuce, red onions, tomatoes & peppers topped with two lamb koftes, grilled chicken breast fillet & thick sliced lamb doner smothered in garlic mayo & chimichurri.
Chilli Beef and Cheesy Fries £4.45
Buffalo Soldier £4.45
Portion of grilled wings smothered in buffalo sauce.
An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.
Honey V, Gf
An individal jar of honey. Ideal for stirring into your porridge.
Carrot Cake V
Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Roasted Mushroom & Mascarpone Tostati Melt V
Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Lightly Salted Kettle Chips V, Vg. Gf
Hand cooked potato crisps, baked in the oven and lightly salted.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Caesar salad - Classic caesar salad, baby gem lettuce, freshly shaved parmesan and croutons tossed with our caesar dressing (v) £7.50, With chicken Cajun or plain: £9.50
King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
Freshly baked cookies, served with vanilla ice-cream N/A
Ribs and wings - A combination of our wings and ribs, with choice of our sweet honey BBQ or special hot and spicy sauce, served with hand cut spicy chips and a cooling garlic and herb dip. £14.95
Filled Potato Skins - Cowboy chilli or tomato salsa filled potato skins topped with cheese and grilled to perfection served with sour cream (v) £5.25
Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
Big John's Double Decker Burger £3.99
Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
Onion Rings £1.09
Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.