Ascot Arms in Gravesend Menu

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Ascot Arms in Gravesend has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Kings Head offers many options including King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits and Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream. Azouma includes a wide range like Khobez or Vegetables. Mineral Water and Caprisun from . B B Q Express offers The Corner Cafe and Profiteroles Scuro.

Nearby Sample Menus

Sweet & Sour King Prawn Balls (10) £4.40
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Monks Vegetables £3.60
Spare Ribs in Honey Sauce £4.40
Squid with Satay Sauce £4.40
Roast Duck with Mushrooms £4.60
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Vegetarian Rolls (10) (with Sweet & Chilli Sauce) £2.70

- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £5.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- KING PRAWN £6.95
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

*Satay Chicken -
Udon (Fat Noodls) -
Salmon -
King Mussells With Garlic & White Wine Sauce -
Egg Custard Buns -
Satay Squid -
Pork & Prawn Dumplings -
Swiss Rolls -

Peking Style Spare Ribs -
Onion Rings -
Crispy Wonton -
Rainbow OX Honeycomb -
Minced Beef Balls -
Chocolate Fudge -
Sirloin Beef -
Pork Youk Song -

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Hennessy Paradis £13.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Benedictine £2.25