Artisan and Vine in Battersea Menu

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Artisan and Vine in Battersea has no menu available, but can choose from many other options such as House White (75cl) or House Red (75cl) from Tiffin Tin. The Gate offers many options including Calzone Vegetariana (V) and Calzone Carne Piccante. Yo Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Hite and Sparking Water (750ml) from . Lime Orange offers Churrasco Chicken and Garlic Bread with Pizza Dough.

Nearby Sample Menus

Spinach, Mushroom & Bacon Salad £3.50
Bread & Olive Oil £2.00
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Asparagus £6.50
- With smoked salmon.
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Deep Fried Calamari Rings £5.00
- With tartar sauce.
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Slow Roasted Jumbo Garlic Mushroom £5.00

Bife á Estoril £25.50
- Grilled Sirloin Steak cooked in a Creamy sauce with Mushrooms, Served with a choice of 2 sides.
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
Chicken Piri Piri , Cheddar Cheese, Salad & Mayonnaise £8.50
Bacalhau Á Lagareiro £27.50
- Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
Combination of Both £4.50
- 2 choices out of egg, bacon or sausage.
Guarana £2.50
Spanish Tortilla £8.50
Grilled Tuna Fillet Steak £25.00
- Flavoured with olive oil & roast peppers served with a choice of 2 sides.

Tickly Tongue £3.80
- Acai, strawberry, blueberry, mango.
Tartare (Large) £18.00
- Hand cut beef tartare.
Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
Le Burger Gazette (200grs) £13.50
- With Espelette-mayo, brie, smokey bacon & red onion.
La Madeleine Gazette (Each) £1.50
- Large Madeleine “cooked now” with chocolate sauce.
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.

Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Bruschetta £1.50
Bistecca Alla Griglia £13.00
- Grilled steak, potatoes and salad.
Linguine Al Salmone £9.00
- Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
Tiramisu £3.50
Calamari Fritti £9.50
- Deep fried squid with green salad.
Pizza Tonno E Cipolla £8.50
- Tomato, mozzarella, tuna and onions.
Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.

Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Salsa £1.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Patatas Bravas, Bravas con Carne £4.95
Nachos, Shredded Chipotle Chicken ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95