Arkley View Livery Stables in Barnet Menu

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Arkley View Livery Stables in Barnet has no menu available, but can choose from many other options such as Tango or 7-Up from Nawaab Indian Cuisine. China Panda offers many options including 7Up and Tango (0.33L). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Fresh Orange Juice and Tropicana Orange Juice 1L from . Home Bakery offers Gabriel's Bar & Lounge and Irish Coffee.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Trebbiano d’Abruzzo £16.20
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
King Prawn With Tomatoes £6.70
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Sea Spiced Beef £5.20
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.

Chicken £4.55
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Prawn £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Chicken Tikka £5.50
Lamb Shank Jalfrazi (hot) £9.95

Vegetable Rice £3.50
- Basmati.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Onion Raitha £2.25
- Yoghurt based dip.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Saag Bhajee £4.50
- With fresh herbs.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
French Fries £3.25
Cranberry £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.