Anuraag Indian Restaurant in Barnet Menu

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Anuraag Indian Restaurant in Barnet has no menu available, but can choose from many other options such as Diet Coca-Cola (Bottle) or Coca-Cola (Bottle) from Mayhek. Tikka Masala offers many options including Duck Paneer and King Prawn Paneer. Lush Restaurants includes a wide range like M De Minuty Côtes De Provence Rosé (Provence, France) or Mannara Pinot Grigio Rosé Igt (Veneto, Italy). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Taste Of India and Water.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Gavi di Gavi ‘La Piacentina’ £25.95
Italian Meatballs £11.00
- With rice.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tiramisu £5.50
Bianchi £10.50
- With mozzarella, onion and chilli.

Duck with Pineapple £6.70
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Beef Chop Suey £5.20
Curry Lamb £6.70
- Spicy.
Special Fried Rice £4.60
- Contains Eggs.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Banana Fritter with Syrup £2.30
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.

Lamb Tikka £6.95
Chicken £4.55
Raitha cucumber or onion £1.25
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Jalfarazi Meat or Prawn £6.50
Vegetable £4.15

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Coca-Cola Zero (0.33L) £1.60
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Special Mixed Balti (Medium) £9.95

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Apple £2.25
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Pain Au Raisin £2.45