Antico Restaurant in Henley-On-Thames Menu

Olive and carciofini marinati (v) (Green and black olives with artichoke hearts, marinated in extra virgin olive oil, chopped peppers and garlic, lots of it!) £3.50
Pane e grissini con burro (v) (Italian bread and grissini sticks with English butter) £2.50
Bruschetta al pomodoro e basilico (v ) (garlic bread topped with chopped tomatoes and our basil sauce) £3.50
Funghi trifolati (v) (woodland mushrooms panfried in garlic, white wine and fresh herbs from our garden) £5.80
Minestrone di pasta e fagioli (v) (The most traditional of italian soup: borlotti beans, pasta and..leave it to us) £5.80
Bresaola col prosciutto di Parma (cured beef from the Italian alps with best Parma ham topped with our basil sauce) £8.80

Spaghetti alla carbonara (starter) £12.80 (main course) (The classic pasta with Pancetta, cream, egg yolk and Parmigiano, prepared as it should be!) £6.80
Bocconcini ai porcini (Pasta parcels filled with porcini mashrooms, in a pancetta and creamy sauce) £7.80 (starter) / £13.80 (main course)
Cannelloni Antico (Homemade pancakes filled with ragu of bolognese and baked in Parmigiano cheese sauce) £6.80 (starter) / £12.80 (main course)
Crespoline di granchio (Homemade pancake filled with crabmeat sprinkled with brandy and baked in parmigiano cheese sauce) £7.80 (starter) / £13.80 (main course)
Gnocchi al pomodoro e basilico (v) (Gnocchi tossed in our tomato and basil sauce) £6.80 (starter) / £12.80 (main course)
Risotto di crema tartufata e funghi (v) (Risotto of arborio rice with black truffle cream and woodland mushrooms) £7.80 (starter) / £13.80 (main course)

Grigliata mista di pesce (Variety of today’s grilled fish in white wine, garlic and our garden herbs) £14.80
Branzino al cartoccio (Filet of seabass baked in foil with white wine, fresh herbs and garlic) £16.80
Gamberoni al basilico (King prawns panfried in garlic and homemade basil sauce) £14.80
Salmone allo champagne (Scottish salmon poached in a creamy champagne sauce and spring onions) £13.80

Pollo alla Valdostana (Chicken supreme in tomato sauce, fresh herbs and topped with mild fontina cheese) £12.80
Scaloppa di vitello alla Milanese (The classic veal escalope in breadcrumbs and butter) £14.80
Saltimbocca alla Romana (Escalope of veal in white wine, topped with Parma ham and sage) £14.80
Fegato di vitello (Calf’s liver grilled with bacon and onions) £14.80
Nodino di vitello al rosmarino (A tender T-bone of veal grilled with rosmary) £18.80
Anitra croccante al miele (Boneless cressingham duck roasted crispy with honey) £16.80
Filetto al tartufo nero (Fillet of beef in a rich black truffle sauce) £21.80

Dolcelatte (The classic creamy blue cheese from Lombardy) £5.50
Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) £5.50

Nearby Sample Menus

Orange Cheesecake with a Pineapple Salsa £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Chicken served with Chips or Vegetables £4.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Bowl of Cheesy Chips £2.70

RAITHA (Cucumber & Yoghurt) £1.95
CHAPPATI £1.40
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Drambuie £2.25
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Baileys £2.25

Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Baileys Coffee £4.95
50p extra to add cheese/extra cheese -
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Free Range Egg Mayonnaise and Cress (V) £4.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.