Anne's Buffets in Buntingford Menu

Minimum 10 Guests £3.50 per head
Assorted Sandwich Platter (triangle or crusty bread with crusts on!) -
Beef & Horseradish -
Smoked Salmon & Cream Cheese -
Tuna & Sweetcorn -
Prawn Mayonnaise -
Chicken Tikka -
B.L.T. -
Egg & Cress -
Chicken, Sweet Corn & Mayo -
Ham Salad -
- -
Muffins & Cookies £1.50 per head
Fresh Fruit Platter Melon, Peaches, Strawberries, Grapes £2.50 per head
Salad Boxes availiable: Tuna & 3 Bean Salad, Sweet Chilli & Lime Prawn, Tomato & Basil Chicken Served with Rocket, Watercress & Cherry Tomatoes. More options availiable from £3.50
Pasta's & Cous Cous Boxes : Tuna & Sweet Corn Pasta , Sun Dried Tomato & Mozzerella Cous Cous with Roasted Veg More Options Availiable from £3.50
A side of Home Made Coleslaw & Potato Salad £1.50
Fruit Juice Selection (recommened 4 servings per carton) £1.50 per head
Cold Finger & Fork Buffet style lunch available on request from £6.00 per head

Nearby Sample Menus

San Pellegrino £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bottled Peroni £3.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Merlot delle Venezie £19.90

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
King Prawn £8.50
Poneer Tikka Traditional indian cheese £6.75
Lamb Tikka £7.50
Green Bean Bhajee £2.30
Vegetable £4.15
Prawn Cocktail £1.95
Prawn £5.50

Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Keema Naan £3.25
- Spicy lamb filling.
Bhindi Bhajee £4.25
- Okra.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Cucumber Raitha £2.25
- Yoghurt based dip.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Pineapple £2.75
Cranberry £2.25
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.