Anne's Buffets in Buntingford Menu

Minimum 10 Guests £3.50 per head
Assorted Sandwich Platter (triangle or crusty bread with crusts on!) -
Beef & Horseradish -
Smoked Salmon & Cream Cheese -
Tuna & Sweetcorn -
Prawn Mayonnaise -
Chicken Tikka -
B.L.T. -
Egg & Cress -
Chicken, Sweet Corn & Mayo -
Ham Salad -
- -
Muffins & Cookies £1.50 per head
Fresh Fruit Platter Melon, Peaches, Strawberries, Grapes £2.50 per head
Salad Boxes availiable: Tuna & 3 Bean Salad, Sweet Chilli & Lime Prawn, Tomato & Basil Chicken Served with Rocket, Watercress & Cherry Tomatoes. More options availiable from £3.50
Pasta's & Cous Cous Boxes : Tuna & Sweet Corn Pasta , Sun Dried Tomato & Mozzerella Cous Cous with Roasted Veg More Options Availiable from £3.50
A side of Home Made Coleslaw & Potato Salad £1.50
Fruit Juice Selection (recommened 4 servings per carton) £1.50 per head
Cold Finger & Fork Buffet style lunch available on request from £6.00 per head

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Chocolate Torte with Amaretto Liqueur £6.00
Gavi di Gavi ‘La Piacentina’ £25.95
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fresh Garlic Bread £5.00
Panna Cotte with Chocolate Sauce £5.00
Montepulciano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Fried Mixed Vegetables £3.70
- Vegetarian.
Beef Green Curry £5.70
- Spicy.
Sweet and Sour Sauce £1.90
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Chicken and Noodle Soup £2.80
Kung Po Chicken £5.20
- Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.

Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Egg Pilau Rice £3.95
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Mixed Vegetables £4.25
- Seasonal vegetables.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Kalamata £4.75
- Dark flavoursome Greek.