Anne Boleyn's in Gillingham (Kent) Menu

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Anne Boleyn's in Gillingham (Kent) has no menu available, but can choose from many other options such as Cider Thatchers Haze 4.5% (500ml) or Moretti Siciliana 5.8% (500ml) from Il Tricolore. Jaspers offers many options including Fruit Shoot ml and Milkshake ml. Raj Venue includes a wide range like Southern Comfort or Malibu. Old Mout Berries & Cherries and Old Mout Cider Kiwi & Lime from . Chapter Sourdough Pizzeria & Bar offers G I Trattoria Italiana and Toasted Ciabatta Bread.

Nearby Sample Menus

Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Roast Duck with Beansprouts £4.60
Beansprout Chow Mein (Small) £2.60
Chicken with Sweet Corn £4.10
Crab Meat & Sweet Corn Soup £2.10
Black Bean Sauce £1.10
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Mixed Vegetables Soup £1.90

on puri cooked in a medium spiced sauce and served with fried indian bread: -
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- GARLIC MUSHROOMS £2.30
persian biryani omelette & lemon CHICKEN / MEAT £6.10
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- VEGETABLE £4.40
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

Stir Fried Beef Shin in Black Pepper Sauce -
Beef with Green Pepper in Black Bean Sauce -
*Fruity Moss -
Chicken Wings With Salt & Garlic -
Onion Rings -
Cod Fillet -
*Prawn & Squid in Chilli Sauce -
Roasted Pork Buns -

Minced Beef Balls -
Steam Butter Sponge Cake -
Stir Fried Beef Shin in Black Pepper Sauce -
*Japanese Sushi Bar -
Satay Squid -
King Mussells With Garlic & White Wine Sauce -
Japanese Noodles -
*Sauteed Aubergines in Oyster Sauce -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
- PYAJEE (Onions) £2.95
PLAIN CHAWAL Long grain fluffy rice £2.30
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Espresso £1.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95