Annabels Deli At Riverside in Lewes Menu

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Annabels Deli At Riverside in Lewes has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Memories Of India offers many options including Pickles and Chutneys and Keema Rice. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Fanta 1.5L and Coca-Cola Zero 1.5L from . Shanghai Noodle Bar offers Las Iguanas and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20

Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Shell-on Prawns pan-fried with garlic butter £6.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Normandy - Cream, smoked bacon and spinach -
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Topside of Beef and Horseradish £5.95
Smoked Salmon with Black Pepper £6.95
Vegetables £2.95

Plain Boiled Rice £3.50
Siu Mai £5.50
Mixed Vegetable Curry £5.90
King Prawns Fried Rice £8.90
Aromatic Chicken Wings £6.00
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
King Prawns with Mange Tout £9.50
Chicken, Mushroom & Noodle Soup £4.50

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.