Andersons Bar and Grill in Birmingham Menu

 FOR THE TABLE

• Baked rustic breads with roast garlic. £2.95
• Warm green and black olives with sun blushed tomatoes £3.50

 STARTERS

• Pan seared lambs kidneys, with dijonnaise sauce on toast. £5.95
• Whiskey wood Hot smoked salmon bourgignon, pea shoots and pancetta £6.95
• Chicken liver brulee with fig chutney, sage and onion bread, truffle oil dressing £5.95
• Classical Moules Mariniere Or Moules with wholegrain mustard, cream and tarragon £6.50
• Soup of the moment £4.95
• Slow roast belly of free range pork, with a sticky chilli and honey glaze. £5.95
• Andersons Deep fried Camembert with 'cranberries and blueberries' £5.95 (v)
• Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
• Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
• Fresh rock oysters with traditional accompaniments. Half dozen £8.95 / Dozen £17.00

 FROM THE GRILL

• 8oz Hereford Sirloin £15.95
• 10oz Aberdeen Angus Ribeye £17.50
• 6oz Aberdeen Angus Fillet £17.95
• 16oz Shorthorn T-Bone £17.95
• 14oz Slow cooked Boston Rib £15.95

 ACCOMPANIMENTS

• Sauce béarnaise £1.95
• Peppercorn sauce £1.95
• Mushroom & Garlic sauce £1.95
• Creamed horseradish £1.95
• Brandy, Dijon & shallot sauce £1.95

 SPECIALITY STEAKS

• 10oz Shorthorn fillet on the bone £21.95
• 12oz Rare Breed “Dexter” sirloin Chop £18.95
• 14oz Aberdeen Angus Hanger steak (medium rare only) £16.95
• 18oz Shorthorn Sirloin on the bone £19.95
• 30oz Shorthorn Porter House Steak for two to share! £32.50
• 30oz Aberdeen Angus Rump on the bone for two to share £27.95
• Anderson’s Mixed Grill 4oz Rump steak, lamb chop, Gammon steak, sausage, tomato, mushrooms, black pudding £16.50
• Anderson’s Surf & Turf 6oz Sirloin steak, Roast Monkfish wrapped in pancetta and garlic king prawn. £17.50
• Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
• - we can double this up so it’s good fun to share! £30.00

 OTHER MAIN COURSES

• Duo of Lamb belly and lamb cutlet with red wine, carrots and rosemary. £16.50
• Classical free range chicken fricassee. £14.50
• Whole Grilled Lemon Sole, Lemon and Parsley Butter £15.95
• Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
• Crisp fried fillets of sea bream with broad beans, peas, watercress veloute. £15.50
• Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
• Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -

 SIDE ORDERS

• Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95

 TAPAS

• Slow roast belly pork with sticky chilli and honey glaze £4.25
• Pan fried calves liver, bacon and onions £4.95
• Roast pepper, anchovies, olives and soft boiled egg £3.95
• Smoked Salmon, dill and capers £4.95
• Pork and leek sausages with a red wine sauce £4.25
• Chicken, white wine, mushrooms and cream £4.25
• Pan fried Tiger prawns with spring onions and garlic butter £4.95
• Deep fried white bait with tartar sauce and lemon £4.25
• Pan fried steak with horseradish sauce £4.95
• Baked field mushrooms with stilton breadcrumbs (v) £3.95
• Slow roast peppers with garlic and thyme (v) £3.95
• Pan fried black pudding with pancetta and mushrooms £4.25
• Welsh rarebit on baked baguette £3.95

 COFFEE and TEA

• Espresso £2.10
• Cappuccino £2.50
• Latte £2.50
• Macchiato £2.50
• Americano £2.10
• Selection of specialty teas £2.10
• Liqueur Coffee £4.95

30 Mary Ann Street, Birmingham, West Midlands, B31RL ,

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