Anchor and Hope in Salisbury Menu

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Anchor and Hope in Salisbury has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquitos. Thai Orchid Restaurant offers many options including Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. West Cornwall Pasty Company includes a wide range like Flapjack or Sparkling Water 500ml. Chutney Tray and Dip from . Namaste Trowbridge offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Chilli £0.41
Veggie Fritter £5.52
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chipotle £0.41
Chipotle £0.41
Orange £1.20
Chicken Fillet £5.52
Chocolate Milkshakes £1.44

Sauces freshly made to order to accompany your steak £2.50
Stilton £6.95
Sausage £5.15
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Cheese £4.25
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Cheese £6.95

Garlic Naan £2.95
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Chicken £8.95
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Tandoori Chicken ( On the Bone) £8.95
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.

Coconut Rice £3.60
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Tropical Jungle Curry (Keang Pa) 🌶🌶 £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.
Pak Choi & Tenderstem (VE) £5.50
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95