Anchor Inn in Swanage Menu

BAR MEALS MENU BAR MEALS MENU
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
VEGETARIAN & LIGHTER MEALS VEGETARIAN & LIGHTER MEALS
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
  • - Homemade Chilli £4.95
  • - Homemade Bolognese £4.95
Extras Extras
  • Chips £1.10
  • Cheesy Chips £1.50
  • Garlic Bread £1.00
  • Side Salad £1.00
  • Beans 50p
  • Peas 50p
  • Bread & Butter slice 20p
FRIDAYS FISH & CHIPS FRIDAYS FISH & CHIPS
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • OAP Price £4.70
SUNDAY ROAST SUNDAY ROAST
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Adults Main Course £6.00
  • Childs Main Course £3.00
  • Adults All 3 Courses £10.00
  • Child All 3 Courses £7.00

Nearby Sample Menus

  • Sweet & sour prawns £7.80
  • Mixed vegetable soup £3.00
  • Chicken with cashew nuts £8.00
  • Curried mix vegetables £4.20
  • Chinese fillet steak with stem ginger & pineapple £12.50
  • Slice chicken in satay sauce £6.40
  • Lobster with ginger with spring onion S.P.
  • Prawn fried rice £6.50
  • Curry Sauce £2.30
  • Egg Fried Rice £3.50
  • Mini Vegetable Spring Rolls (10) £3.80
  • Mixed Vegetables with Pepper & Black Bean Sauce £4.90
  • Beef with Mushrooms £5.90
  • Sweet & Sour Sauce £2.30
  • Shrimp Chow Mein £5.80
  • Roast Duck with Mushrooms £6.50
  • Cloudy Lemonade (Can) (330ml) £1.55
  • 1/4lb Cheeseburger with Onions & Relish £3.85
  • Plaice £6.20
  • Chicken Burger with Lettuce & Mayonnaise £4.10
  • Buttered Roll £0.80
  • Tango Orange (Can) (330ml) £1.55
  • Rio Tropical (Can) (330ml) £1.55
  • Kids Plain Sausage, Chips, Drink £4.50
  • Veuve Clicquot Rose NV Magnum £175.00
    • France. Perfectly balanced & elegant rosé champagne.
  • Côtes de Provence Rosé Domaine Pastoure £26.50
    • France. A classic provence rosé with dry delicate fruit flavours.
  • Tiger Prawn £18.95
  • Southern Fried Cod Burger £13.25
    • Watercress, tartare sauce.
  • Veuve Clicquot NV Rose £90.50
    • France. Perfectly balanced & elegant rosé champagne.
  • Terre d’Azur Merlot £23.50
    • France. Soft, smooth merlot with generous fruit & smokey notes.
  • Hawaiian £12.95
    • Tomato, ham, pineapple, mushrooms, mozzarella.
  • Chablis Domaine Sainte Claire, JM Brocard £39.50
    • France. Classic chablis, beautifully structured, crisp & delicious.
  • Chicken Tandoori - Red Onions, Green Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.80/£8.65/£11.6/£15.55/£24.15/£8.65/£11.6/£15.55
  • Chicken Feast - Chicken, Mexican Spiced Chicken and Cajun Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Large Fries £ 1.80
  • Rancher - Pepperoni, Chilli Beef, Bacon, Sausage and Spicy Pork - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.8/£9.95/£13.25/£17.95/£27.9/£9.95/£13.25/£17.95
  • Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Half Pounder £ 3.75
  • Loaded Potato Skins (C) + Melted Cheese ( 5 pieces ) £ 3.05
  • Snappy'S Veggie Burger with Cheese £ 2.80
Anchor Inn

Anchor Inn

location

Address

30-32 High Street, Swanage, Dorset, BH192NU ,

phone

Phone

01929423020

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30-32 High Street, Swanage, Dorset, BH192NU ,
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