Anchor Inn in Swanage Menu

SUNDAY ROAST
  • Child All 3 Courses £7.00
  • Adults All 3 Courses £10.00
  • Childs Main Course £3.00
  • Adults Main Course £6.00
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
FRIDAYS FISH & CHIPS
  • OAP Price £4.70
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Extras
  • Bread & Butter slice 20p
  • Peas 50p
  • Beans 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Cheesy Chips £1.50
  • Chips £1.10
VEGETARIAN & LIGHTER MEALS
  • - Homemade Bolognese £4.95
  • - Homemade Chilli £4.95
  • - Tuna £3.95
  • - Cheese or Beans £3.50 / or both £3.75
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
BAR MEALS MENU
  • Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95

Nearby Sample Menus

  • Chinese Fillet of Beef £10.50
  • Wild Sea Bass with Ginger & Spring Onions £17.95
  • Sweet & Sour Mock Chicken £6.50
  • £10.50
  • Sweet & Sour £3.50
  • Mandarin Fusion Rice £4.50
    • Prawns, chicken & roast pork.
  • Lemon Delight Chicken £7.50
  • Szechuan Prawn £8.80
    • Spicy.
  • Sea Bass £12.50
    • Served with salad and rice or chips.
  • Chicken Shish £6.40
    • Grilled and served with salad, rice or chips.
  • Shak - Shuka £4.00
    • Dried fried aubergines in tomato garlic sauce.
  • Coke £1.50
  • Lamb Saute/ Sac Tava £10.90
    • Diced lamb sauteed on iron plate, served with rice.
  • Orange Juice £2.00
  • Chips & Cheese £3.50
  • Turkish Coffee £1.50
  • Gnocchi Mamma Adele £12.20
    • Fresh potato flour pasta cooked with mouth watering four cheese and spinach cream sauce
  • Penne Carbonara £10.95
    • Made to a traditional family recipe with pancetta bacon, egg, cream and parmesan cheese
  • Insalata Mista £3.95
    • Mixed leaf salad with house dressing
  • Bianchetti Fritti £6.50
    • Deep fried whitebait
  • Verdure Mista £2.95
    • A generous selection of fresh seasonal vegetables
  • Tortelloni Sofia Loren £14.50
    • Handmade pasta parcels stuffed with spinach and ricotta and served with a sage, butter, cream and parma ham sauce
  • Pizza Quattro Stagioni (v) £12.95
    • Asparagus, sundried tomatoes, artichokes, olives and mushrooms
  • Pizza Leonardo £14.95
    • Mozzarella cheese, rocket, parmesan and parma ham
  • Roasted Chicken £4.50
    • Choice of coronation or cajun.
  • Scrambled Eggs and Avocado on 2 Toast £6.20
    • V.
  • Smoke Salmon and Avocado £5.90
  • Appletiser £2.00
    • Bottle.
  • Apple Dorset £2.50
    • V.
  • Roasted Chicken £5.10
    • Choice of coronation or cajun chicken.
  • Avocado, Mozzarella, Basil and Tomato £7.60
    • V.
  • Carrot Cake £2.50
    • V.
  • West Country Beef Burger £14.00
    • Shredded iceberg, tomato, cheddar, pickle, toasted brioche bun, chipotle mayo and house slaw.
  • Pinot Grigio Rosato, 12% ABV (Bottle) £24.00
    • Notes of acacia flowers and cherries. Dry, soft and well-balanced on the palate.
  • Picpoul De Pinot - Domaine Saint Paul Colline, 13.5% ABV (Bottle) £27.00
    • Crisp and dry on the palate with additional notes of peach and melon with a backbone of minerality and a zippy, clean finish.
  • Sandbanks Wayward Son IPA, 5% ABV (500ml) (Bottle) £5.00
  • Oceana £15.00
    • Smoked salmon, baby spinach, capers and mussels.
  • Margherita £13.00
    • Classic cheese and tomato.
  • Prosecco - Botter, 11% ABV (Bottle) £28.00
    • Lovely, crisp and lively fizz with green apple and citrus notes. Refreshingly dry.
  • Garlic Bread Pizza £10.00
    • Classic.
  • TOMATO PENNE PASTA with garlic bread £8.95
  • SUMMER FRUIT CREME BRULEE with amaretto biscuits £6.50
  • VEGETABLES £3.00
  • SPANISH CAVA sparkling, light & refreshing £21.00
  • CALYPSO COFFEE - TIA MARIA £4.75
  • HOT CHOCOLATE £2.60
  • MONK'S COFFEE - BENEDICTINE £4.75
  • CHEESY CHIPS £4.25

Anchor Inn

Address

30-32 High Street, Swanage, Dorset, BH192NU ,

Phone

01929423020

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30-32 High Street, Swanage, Dorset, BH192NU ,
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