All In One Restaurant in Bristol Menu

Starters Starters
  • Soup of the day served with bread and butter - ask waiter. £4.30
  • Breaded king prawns - with sweet chilli dip. £4.30
  • Calamari tender squid strips - dusted in breadcrumbs. £4.30
  • Hot spicy chicken wings £4.30
  • Cheesy nachos with dips - tortilla crisps topped with melted cheese served with salsa, guacamole, sour cream & chive dips. £4.30
  • French onion soup - with croutons & melted cheese. £4.30
  • Prawn cocktail £4.30
  • Greek dips - with pitta bread, home made traditional taramasalata, houmous & tzatziki dips. £4.30
  • Olives - marinated in red pepper flakes & herbs. £1.80
  • Cheesy garlic bread £4.30
  • Garlic bread £4.30
  • Garlic breaded mushrooms - served with a garlic mayo dip. £4.30
  • Fried scampi - with salad and bread. £4.30
  • Greek salad - with olives, feta & dressing £4.30
Omelettes Omelettes
  • Our famous 'all-in-one' omelette with your choice of a single filling, served with salad and chips, ham, mushroom, chicken, tomato, onion, sweetcorn, prawn, cheese. £7.60
  • Add any of the above as extra filling 90p
  • all-in-one' special omelette - A mix of ham, mushroom, chicken, tomato, onion & sweetcorn. Add cheese for an extra 90p £8.60
All in One Special Steaks All in One Special Steaks
  • Diane all in one sirloin - sirloin steak cooked in a creamy mushroom, onion & red wine sauce, served with salad and chips. £13.50
  • Diane all in one fillet - fillet steak cooked in a creamy mushroom, onion & red wine sauce, served with salad and chips. £17.90
  • Peppercorn au poivre steak - fillet steak with cracked peppercorns, sliced mushrooms and finished in a brandy and cream sauce served with salad and chips. £17.90
  • Garlic Steak - fillet steak cooked in a creamy garlic sauce with white wine & mushrooms, served with salad and chips. £17.90
  • Onion rings £2.50
Charcoal Grill Charcoal Grill
  • 16oz Rump steak £15.50
  • 16oz T-bone steak £16.90
  • 8oz Sirloin steak £12.50
  • 8oz Rump steak £8.90
  • 8oz Fillet steak £16.90
  • Grilled gammon & pineapple £8.50
  • Diane all in one sauce -a creamy mushroom, onion & red wine sauce. £2.50
  • Garlic sauce - a creamy garlic sauce with white wine & mushrooms. £2.50
  • Peppercorn au poivre sauce - a cream & brandy sauce with cracked peppercorn and sliced mushrooms. £2.50
  • Onion rings £2.50
Kids menu Kids menu
  • Main, dessert & drink (Offer applies to children under 12 years only). Fish fingers & chips, burger in a bun & chips, chicken nuggets & chips, spaghetti bolognaise topped with melted cheese. £4.00
  • Choice of drink - ribena, orange juice, cola, diet cola, lemonade. N/A
  • Ice cream - strawberry, chocolate or vanilla. N/A
Poultry Poultry
  • Spicy chicken wings - a generous portion of marinated charcoal grilled HOT chicken wings served with salad & chips. £9.50
  • Mediterranean herb & lemon chicken wings - a generous portion of marinated charcoal grilled chicken wings served with salad & chips. £9.50
  • Half a roast chicken - seared on a charcoal grill with a squeeze of lemon served with chips & salad. £9.50
  • Chicken supreme - pieces of chicken in white wine and cream sauce with sliced mushrooms, tomatoes, onion & garlic served with salad & a choice of rice or chips. £10.50
  • Chicken kiev - chicken breast stuffed with garlic butter, coated with breadcrumbs, deep-fried until golden brown, served with salad & chips. £10.50
Greek Specials Greek Specials
  • Kleftiko (lamb shank) - a large tender cut of lamb on the bone roasted in its own juices with herbs & gravy. Served with roast potatoes, gravy & a side salad. £11.90
  • Moussaka - a Greek national dish made from layers of potato, aubergines, mince meat, herbs, white cream sauce and grated cheese on top. Oven baked. Served with salad and chips. £10.50
  • Vegetable moussaka - our own special variation of this Greek classic, combining layers of potato, auBergine, peppers, courgette and carrots, with a white cream sauce & grated cheese baked in the oven. £10.50
  • Souviaki - kebab pieces of pork threaded on a skewer, grilled on charcoal. Served with pita bread, tzatziki & greek salad. Add rice or chips for an extra £1.80 £10.50
  • Stifadho - beef casseroled with onions, tomatoes and herbs, cooked in a red wine sauce. Served with salad and a choice of rice or chips. £10.50
Burger, fish, pasta, chilli & salads Burger, fish, pasta, chilli & salads
  • Burger & chips - a thick juicy beef burger cooked on the charcoal grill in a bun with lettuce, tomato, red onion, relish & a separate bbq sauce. £8.50
  • Cheese burger & chips - a thick juicy beef burger cooked on the charcoal grill in a bun with lettuce, tomato, red onion, relish, cheddar cheese relish & a separate bbq sauce. £9.50
  • Cod & chips - chunky battered cod, served with salad & chips. (This dish may contain bones). £8.50
  • Fried scampi - scampi pieces in breadcrumbs served with salad and chips. £10.50
  • Lasagne - with melted cheese on top and served with salad. £8.50
  • Spaghetti bolognaise £8.50
  • Chilli con carne - with rice (mild). £8.50
  • Chilli con carne - on top of nachos with melted cheese on top (mild). £8.50
  • Chicken caesar salad - skinless fillet of chicken cut into chunks, lettuce, rocket, tomato & croutons. Served with a caesar sauce on top & optional parmesan cheese. £8.50
  • Beetroot, feta cheese & olives salad - served on a crisp lettuce salad with tomatoes £8.50
Side Orders Side Orders
  • Mushrooms, plain or garlic breaded £4.30
  • Olives marinated in red pepper flakes & herbs £1.90
  • Portion of grated cheese mild cheddar £2.30
  • Bread and butter slices of brown bread £1.30
  • Onion rings with garlic mayo £2.50
  • Garlic bread with cheese £4.30
  • Garlic bread £4.30
  • Chips £3.90
  • Cheesy chips £4.30
  • Pitta bread £1.30
  • Greek salad £4.30
  • Gravy £1.30
  • Rice £2.30
Wine List Wine List
  • White - Pinot grigio, Chardonnay, Sauvignon Blanc, Riesling N/A
  • Red - Rioja, Cabernet Sauvignon, Pinot Noir, Shiraz N/A
  • Pink - Pinot Grigio rosé, Rose d'anjou N/A
  • House wine - red or white - Half litre or litre decanter N/A
  • Sparkling - Sparkling Chardonnay, Asti (sparkling wines served as bottles only, not by glass) N/A
  • Champagne - Moet & Chandon NV, Moet & Chandon rose, Dom Pérignon N/A
Coffees - decaf or caffeinated Coffees - decaf or caffeinated
  • Cappuccino, latté, mocha, americano (decaf or caffeinated), hot chocolate, Espresso (decaf or caffeinated) N/A
  • Filter coffee, tea, earl grey tea, green tea, peppermint tea N/A
  • Floater coffee (no alcohol) N/A
  • Liqueur floater coffee (Tia Maria, Cointreau, Bacardi, Baileys, vodka, dark rum, whisky, brandy) N/A

Nearby Sample Menus

  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Oasis Citrus £2.00
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • The Veggie Dish £4.95
    • Broccoli, mushrooms, carrots, Chinese cabbage, spring onion and white cabbage.
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Egg Noodles £4.95
    • With fresh vegetables & egg.
  • Coke £1.95
  • Diet Coke £1.95
  • Fanta £1.95
  • Avocado & Grilled Halloumi Burger £8.40
    • Grilles halloumi, avocado, lettuce, tomato, onion, and mayonnaise.
  • Lime Mojito (Virgin) £4.20
  • Peri Peri Beef Wrap £9.60
    • Double peri peri beef patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
  • Peanut Butter Shake £5.10
  • Smoky BBQ Salad £9.50
    • Beef or chicken patties grilled with reggae reggae sauce, fried onion, gherkin, lettuce, tomato, onion.
  • English Breakfast £8.10
    • Two fried eggs on toast, sausage, two hash browns, beans and grilled tomato.
  • Junior Chicken Wrap £6.40
    • Single chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Dual Juice £3.95
    • Mix of two fresh juice.
  • Salimao (Medium Hot) £13.95
    • Tomato sauce, mozzarella, kiln-smoked salmon, somerset brie and chilli flakes, topped with watercress, lemon oil and freshly ground black pepper.
  • Crust Dips (4 Pots) £4.00
    • Choice of flavours available.
  • House Slaw With Citrus Dressing (V) £4.00
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Vegetarian Calzone (V) £12.95
    • Folded pizza filled with tomato sauce, mozzarella, spinach, button mushrooms, topped with basil, olive oil and freshly ground black pepper.
  • Fontana D’italia Trebbiano £15.75
    • A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
  • Meal for One (Excluding Gamba Samba) £20.00
    • Choose any pizza, chips and dips or house side salad or boca slaw soft drink or alcoholic drink.
  • Five Formaggi (V) £13.95
    • Tomato sauce, mozzarella, gorgonzola, goats’ cheese, smoked Applewood cheese, Somerset brie, oregano, black olives and freshly ground black pepper.
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • Tiny Rebel Frambuzi 4.3% Fruit Sour (VG) £4.75
  • Daura Damm 5.4% Lager (VG) (GF) £4.50
  • First Chop Jam 4.0% Mango Pale ale (VG) (GF) £4.75
  • Jalapeño Cheese Balls (V) (H) £6.75
    • Fried cheese balls, ranch dressing.
  • Veggie Simple Things £8.25
    • Moving mountains patty, house ketchup.
  • Crispy Cauliflower (V) (H) £6.50
    • Crispy cauliflower balls with variety of sauces.
  • Wings (H) £6.00
    • 7 wings to a portion with a choice of sauces - Frank's hot sauce & blue cheese dressing, sticky BBQ glaze or today's special wing sauce.
  • 7 Mixed Starters £8.80
    • Mini spring rolls, curry corners, seaweed, prawn toast & spare ribs.
  • 108 Stir Fried Beansprouts £4.10
    • Vegetarian.
  • 98 Boiled Rice (V) £3.00
  • 46 King Do (Mild) £5.80
  • 57 Ginger and Spring Onion £5.80
  • 112 Barbecue Sauce £1.70
  • 81 Thai Stir Fried Cashew Nuts (N)(Mild £6.10
  • 41 Hunan Sea Spicy (Mild) £5.80
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Ranch £1.25
  • BBQ £1.25
  • Sriracha Mayo £1.25
  • Fried Chicken Burger £9.85
    • BBQ sauce, salad, tomato, homeslaw & mayo.
  • Big Rooster £11.95
    • Double fried chicken breasts, American cheese, bacon, mayo, salad, tomato & Absurd BBQ sauce.
  • Blue Cheese £1.25
  • Three Chicken Tenders £6.85
    • 3 Tenders with 1 dip included.
  • House Special - Makhan Chicken Tikka £9.95
    • A mild creamy dish, cooked in a clay oven with special spices and herbs.
  • Chicken Tikka £8.95
  • Special Fried Rice £3.75
  • Chicken Tikka £8.95
  • Vegetable £6.95
  • Bombay Aloo £4.95
  • Prawn £8.95
  • Lamb £8.95
All In One Restaurant

All In One Restaurant

location

Address

46 Park Street, Bristol, Avon, BS15JG ,

phone

Phone

01179265622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Park Street, Bristol, Avon, BS15JG ,
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