Ali's Tandoori Restaurant Take-Away Fish Chips in Huntingdon Menu -

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Ali's Tandoori Restaurant Take-Away Fish Chips in Huntingdon has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Bridges Patisserie. Varsity Restaurant offers many options including Spinach & Rocket Leaves and Super Food Salad. Balti King includes a wide range like Sirloin Steak or Curry Sauce (V). Mineral Water and Tango (Orange) from . Chicken Cottage offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Passionista £4.85
- Mango, pineapple and passionfruit.
Strawberry £4.85
Vegan Soup of the Day £6.00
- With sourdough bread.
Strawberry £4.85
- Strawberry and banana.
Amaretto (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Cheddar and Chorizo £7.25
Porridge £2.75

Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
Tea £1.50
Apple and Quince crumble, vanilla ice cream £5.95
Pork ribs with chilli, spring onion and sesame seeds £4.50
Super Sticky Toffee Pudding V £5.95
Poretti £3.95
Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Ras El Hanout, warm vegetables, chick peas £11.00

Monkfish Tail £16.50
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Halloumi (V) £6.00
- Crispy halloumi with salad.
Gruyere and Spinach Arancini (V) £12.00
- Homemade gruyere & spinach crispy risotto balls with sweet potato fries.
Fish Supper for Two £30.00
- Two cod and chips, two sides and a bottle of wine.
King Prawns £8.00
- Crispy king prawns with sweet chilli and basil dip.
Halloumi Fries with Sriracha Mayo £4.50

Paneer Calicut £6.95
- Paneer cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavored dish.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
Nivedyam Non-Veg Platter £13.95
- A selection of our tasty non-vegetarian specialities.
Erachi Ularthiyathu £8.50
- Lamb cooked in a way as you have never seen before, deliciously spiced with pepper, coriander & chilli.
Seafood Varaval £6.95
- A mixture of seafood items cooked in a spicy manner.
Vegetable Fried Rice £3.95
Aubergine Thiyal £5.95
- Chopped fresh aubergine cooked in tomato, onion and coconut milk.