Ali Narim in Beckenham Menu

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Ali Narim in Beckenham has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. Gandhi Balti House offers many options including Popadom and Mango Chutney (Per Portion). Konya Kebab House includes a wide range like Archers & Lemonade or Gordon's Gin & Tonic. Chips and Roti from . Raj Palace Tandoori Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mushroom Foo Young £3.50
Beef with Tomatoes £4.20
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Roast Pork Foo Young £3.80
Beef Curry (Large Portion) £4.10
Pork Fried Rice £4.00
Chicken Chow Mein £4.10
Roast Pork with Ginger & Spring Onion £4.10

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- KING PRAWN £6.95
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN / PRAWN / MEAT £4.60

Egg Custard Buns -
*Japanese Sushi Bar -
Bean Curd Rolls with Oyster Sauce -
Spare Ribs in Black Bean Sauce -
Juicy Pork Buns -
*Prawn & Squid in Chilli Sauce -
Salmon -
Glutinous Rice in Lotu's Leaf -

Crab Meat & Sweet Corn Soup -
Fresh Orange -
*Eton Mess -
Salmon -
Spring Rolls -
*Fruity Moss -
Chicken Curry -
Jam Tarts -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
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TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Gle nmorangie Single Malt £2.50
CHAPPATI £1.40
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50