Alexis Ferraris in Hatfield Menu

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Alexis Ferraris in Hatfield has no menu available, but can choose from many other options such as Barolo Docg (Bottle 750ml) or Amarone della Valpolicella Classico (Bottle 750ml) from Nonna's Kitchen. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. The Yard Pizzeria includes a wide range like Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml). Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Kismet Kebabs and Ayran.

Nearby Sample Menus

Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Chocolate Torte with Amaretto Liqueur £6.00
Prosecco Brut £26.90
Montepulciano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bianchi £10.50
- With mozzarella, onion and chilli.
Gavi di Gavi ‘La Piacentina’ £25.95

Sweet and Sour Won Ton £4.20
Curry Beef £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
King Prawn With Mushroom £6.70
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Curry Lamb £6.70
- Spicy.
Lamb Green Curry £6.70
- Spicy.
Chicken with Ginger and Spring Onion £5.20

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Vegetable £4.15
Mushroom Sag Bhajee £2.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
King Prawn Bhar Delight £9.95
Plain Rice (Boiled) £1.75
Sag Poneer (Spinach & Cheese) £3.55

Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Mottor Ponir £4.50
- Cheese with peas.
Prawn Balti (Medium) £9.95
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Chana Masala £4.25
- Chickpeas.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Cyprus Chips £3.50
French Fries £3.25
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.