Fresh bread served with extra virgin olive oil and aged balsamic vinegar £3.95
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
Please select 3 dishes from each of the menu’s below (except vegetarian) -
Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
New season potatoes, fresh chives and mayonnaise (v) -
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Garlic bread made with Altamura Italian bread and homemade garlic butter £3.50
- Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -