Al Nahl Take Away in Watford Menu

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Al Nahl Take Away in Watford has no menu available, but can choose from many other options such as Bottled Drink 2L or Bottled Drink 1.5L from Kasturi. The Thai Garden offers many options including Red Wine and Wine Wine. Sprinkles Gelato includes a wide range like Sparkling Water 330ml or Still Water 330ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Tomato Salad £6.50
- With red onion.
Diet Cola £1.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosecco Brut £26.90
Create Your Own £12.50
- Choose your own 4 toppings.
Dark Chocolate Mousse £5.00

King Prawn With Oyster Sauce £6.70
Pork and Mixed Vegetables £5.20
Chicken with Mixed Vegetables £5.20
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70
Beef Chop Suey £5.20
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Beef and Mixed Vegetables £5.20

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Shank Jalfrazi (hot) £9.95
Lamb Tikka £6.95
Mixed Vegetable Bhajee £2.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Mixed Meat Chicken Prawn with omelet £6.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Lamb Tikka Jalfarazi £6.95

Biriani £8.95
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pain Au Chocolat £2.45
Apple £2.25
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Dip Platter £10.95
- V.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.