Akash Tandoori in Battersea Menu

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Prawn Cocktail £1.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Pakora Spicy chicken battered and deep fried £3.10
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
King Prawn Butterfly £3.95
Papadoms (Plain/Spicy) £0.50
Chutneys and Pickles £0.50

Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Tandoori Chicken (Half) £4.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Lamb Shaslick Lamb cooked as above £7.75
Poneer Tikka Traditional indian cheese £6.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Breast of Chicken 80p Extra

Vegetable £4.30
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Chicken £4.55
Prawn £5.50
Lamb Tikka £6.95

King Prawn £8.95
Mixed Meat Chicken Prawn with omelet £6.95
Chicken Tikka £6.95
Vegetable £5.50
Meat £6.95
Chicken £5.95
Prawn £5.95
Lamb Tikka £7.50
Special Mixed £7.95

Sag Aloo £2.50
Mixed Vegetable Curry £2.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Cauliflower Bhajee / Bindi Bhajee £2.30
Green Bean Bhajee £2.30
Mushroom Sag Bhajee £2.55
Cauliflower & Broccolli Bhajee £2.55
Cauliflower & Sag Bhajee £2.55
Mixed Vegetable Bhajee £2.30
Sag Bhajee (Spinach) £2.30
Chana Massala (Chick Peas) £2.55
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Sag Poneer (Spinach & Cheese) £3.55
Bombay Aloo (Hot potato Bhajee) £2.30
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Onion Bhajee £2.30
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Raitha cucumber or onion £1.25
Plain Yoghurt £1.10

Naan £1.65
Naan Peshwari Stuffed with coconut and sultanas £2.40
Keema Naan Stuffed with spiced minced meat £2.40
Kulcha Naan Stuffed with mixed vegetables £2.40
Garlic Naan £2.40
Garlic Coriander and Chilli Naan £2.40
Tandoori Roti thick bread, baked in the Tandoor £1.65

Plain Rice (Boiled) £1.75
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Special Rice (Rice fried with egg, peas & onions) £2.40
Mushroom Pulao (Rice with mushrooms) £2.40
Onion Pulao £2.40
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Vegetable Rice £2.65
Keema Rice £3.15
Chapatti (Thin dough bread) £0.85
Parata (A thick bread fried in ghee) £1.85
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Puree (Thin deep fried bread) £1.00

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Passanda Lamb £6.95
Passanda Prawn £6.75
Peshwari Chicken £6.30
Peshwari Lamb £6.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Korahi Lamb £6.95
Korahi Vegetable £5.30
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Jalfarazi Chicken £5.55
Jalfarazi Meat or Prawn £6.50
Lamb Tikka Jalfarazi £6.95
Garlic Chicken £5.75
Garlic Meat £6.85
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Lamb Tikka Massala Lamb cooked as above. £6.95
Sathkora Chicken £5.55
Sathkora Lamb £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Lamb Chilli Massala £6.95
Chicken Bhar Delight £5.65
Lamb Bhar Delight £6.95
King Prawn Bhar Delight £9.95
Prawn Bhar Delight £6.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
King Prawn Rezella £9.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95

Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb Shank Chilli Massalla (hot) £9.95
Lamb Shank Jalfrazi (hot) £9.95

Chicken Tikka £5.85
Chicken £5.55
King Prawn £9.75
Meat/Prawn £5.95
Lamb Tikka £6.95
Balti Chilli Massala Chicken £6.30
Balti Chilli Massala Meat/Prawn £6.95
Balti Madras Chicken / Meat or Prawn £5.30
Balti Vegetable £5.30
Balti Aloo These dishes can be served with the massala sauce £5.30

Vegetable £4.15
Meat £5.50
King Prawn £8.50
Chicken £4.25
Prawn £5.50
Chicken Tikka £5.55

Vegetable £4.15
Meat £5.50
King Prawn £8.50
Chicken £4.25
Prawn £5.50
Chicken Tikka £5.55

Vegetable £4.30
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Chicken £4.55
Prawn £5.50
Lamb Tikka £6.95

Vegetable £4.30
Chicken £4.55
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Prawn £5.50
Lamb Tikka £6.95

Vegetable £4.30
Meat £5.50
Prawn £8.50
Chicken Tikka £5.55
Chicken £4.55
Lamb Tikka £6.95

Vegetable £4.30
Chicken £4.55
Meat £5.50
King Prawn £8.50
Chicken Tikka £5.55
Prawn £5.50
Lamb Tikka £6.95

Chicken £4.85
Chicken Tikka £5.50
Lamb / Prawn £5.50
Lamb Tikka £6.95

Nearby Sample Menus

Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
Grilled Pork Loin with Mushroom Sauce £9.00
Grilled Trout £12.95
- With garlic king prawns.
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Deep Fried Mozzarella £5.00
French Fries £3.00
Rib Eye Steak £15.50
- Served with garlic and butter.
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.

Breakfast Benedict £10.50
- Muffin topped with 2 bacon, 2 poached eggs, hollandaise sauce , sausage, mushrooms, tomato.
Omelette £5.00
Rio £2.50
Plain Tuna, Cheese, Olive Oil & Onions £5.50
Whole Baby Chicken Piri Piri £20.50
- Baby Chicken Piri Piri served a choice of 2 sides.
Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
Bacalhau Á Lagareiro £27.50
- Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
Ham & Cheese £4.75

Ice Cream (3 Scoops) £3.00
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Spaghetti Carbonara £8.00
- Spaghetti with egg, parmesan, black pepper and guanciale.
Pizza Salame E Funghi 4 Formaggi £10.50
- Salame milano, mushrooms and 4 cheeses.
Olives £2.50
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.

Tickly Tongue £3.80
- Acai, strawberry, blueberry, mango.
Vavavoom £3.80
- Passion fruit, guava, papaya, peach, pineapple, aloe vera.
Baby Spinach & Garlic £3.80
Domaine Coulombaud, Provence £22.00
Full Sausage £10.50
- Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
Bearnaise “Maison” £2.00

Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Guacamole £1.95
Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
Nachos, Shredded Chipotle Beef ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95