Marinated mushrooms on bamboo skewers, char-grilled, served with peanut sauce & cucumber salad.
Chu-Chi Hoy Shell (Hot) £12.50
Stir fried scallops in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves (slightly battered).
Gaeng Pa (Jungle Curry) (Extremely Hot) (Spicy) £9.50
The ultimate Thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.
Tao Hu Pad Med Ma Muang (V) (N) (Hot) £7.95
Bean Curd with cashew nut. Stir fried crispy bean with cashew nuts, red peppers, onions, chilli oil, roasted dry chilli.
Pad Kee Mao (Very Hot) (Spicy) £6.50
Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg & mixed vegetables.
J20 Apple & Mango (Bottle) £2.50
Neua Son Nai Kha Ta (Very Hot) (Spicy) £13.95
Mouthwatering tasty sliced beef fillet, served with black pepper & oyster sauce, presented on a sizzling hot plate.