Ainata in Battersea Menu

Pie Mash Liquor £4.00
- Mince beef filling.
Pie Mash Gravy £4.00
Pie Mash Eels £8.00
- With fresh eels.
Eels Mash Liquor £5.00
- With fresh eels.
Chicken Mush Pie Gravy Mash £4.00
- Diced chicken filling with mushrooms, onion, mixed peppers, and broccoli.
Vegetable Pie £4.00
- Onion, leeks, mixed peppers, broccoli, mushrooms, and carrots.
Steak Kidney Pudding Mash with Beans Gravy £6.00
- Beef, kidney, onions, black pepper, garlic, celery powder, and bay leaf.
Stewed Eels £4.00
Jellied Eels £4.00

Nearby Sample Menus

2 Eggs, 2 Bacon, 1 Sausage, Beans, Mushrooms, Tomato & 2 Toast £10.00
Bacalhau Á Brás £25.50
- Salt cod á brás style consists of cod, thin potato, onions and egg yolk.
Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
Bacalhau Á Lagareiro £27.50
- Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
Grilled Tuna Fillet Steak £25.00
- Flavoured with olive oil & roast peppers served with a choice of 2 sides.
Almond Cake £5.50
Butter & Cheese £6.00
Chicken Breast Piri Piri £15.50
- served with a choice of 2 sides.

Olives £2.50
Pizza Diavola £8.50
- Tomato, mozzarella, peperoni sausage and chilli.
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Ice Cream (3 Scoops) £3.00
Tricolore £8.50
- Avocado, bufala, tomatoes.

Tomato Tart £11.50
- Tomato and mustard tart with basil dressing.
Coke £3.00
Foie Gras Slice (Simply Seared) £9.50
Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
Country “Paté” £7.50
- Country “paté”, onion & grenadine marmalade.
Crab £10.00
- Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
Tartare (Small) £9.50
- Hand cut beef tartare.
Petit Chablis, Tremblay £37.00

Quesadilla, Cheese & Wild Mushroom ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.50
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Fire Roasted Chilli Wings ~oven roasted tender chicken wings smothered in spicy chipotle BBQ sauce £4.95
Nachos, Honey BBQ Chicken Breasts Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £5.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
Potato Skins, Chilli con Carne & Sour Cream £4.95
Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95