Agostinho's Restaurant in Leigh-On-Sea Menu

ENTRADAS FRIAS (Cold Starters) ENTRADAS FRIAS (Cold Starters)
  • Cocktail De Camarao Royal Greenland Prawns, On a Bed Of Crispy Lettuce and Marie Rose Sauce. £5.95
  • Salada De Camarao E Abacate Royal Greenland Prawns, Avocado Salad and Marie Rose Sauce. £6.25
  • Salada De Anchovas Abacate E Camarao Marinated Fresh Anchovies, Royal Greenland Prawns, Avocado and a Vinaigrette Salad. £6.25
  • Salmao Fumado Com Abacate Scotch Oak Smoked Salmon with Avocado. £6.95
  • Pate De Figado De Pato Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast. £5.75
  • Presunto Fumado Serrano Iberico Ham, Melon and Pineapple. £6.50
  • Melon Com Fruta Tropical E Porto Melon Parisienne with Tropical Fruit and White Port. £4.95
ENTRADAS QUENTES (Hot Starters) ENTRADAS QUENTES (Hot Starters)
  • Sopas Do Dia Choice Of Fresh Home Made Soups. £4.95
  • Pasteis De Bacalhau Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise. £5.95
  • Espetada De Gambas E Vieiras Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. £8.50
  • Gambas Com Manteiga De Alho Pan Fried Tiger Prawns with Garlic, Lemon and Flat Leaf Parsley Butter. £7.50
  • Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £7.50
  • Sardinhas Grilhadas Com Pimentos Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. £5.50
  • Mexilohes A Varina Bowl Of Steamed Rope Mussels In Wine, Leeks, Garlic, Parsley and Cream. £6.75
  • Queijo De Cabra Grilhado Com Salada Grilled Goat’s Cheese, Tomato, Red Onion and Leaf Salad. £5.95
PEIXE (Fish) PEIXE (Fish)
  • Peixe Espada Grilhado Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. £14.50
  • Raia Cozida Com Alcaparas Poached Wing of Skate with Capers, Lemon Butter and Parsley. Medium - £14.95 / Large - £16.50
  • Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
  • Linguado Grilhado Grilled Dover Sole. Market Price
  • Caldeira De Peixe E Mariscos Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. £16.95
  • Vieiras E Gambas Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter. £17.50
  • Pescada Frita Com Molho De Funcho Pan Fried Fillets of Hake, Wine and Dill Sauce. £12.50
  • Arroz De Mariscos Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Rice. £16.50
  • Salmao Escoces Cozido/Grilhado Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce. £12.50
  • Robalo Frito Com Cebolinho E Gingebre Pan Fried Fillets Of Seabass, Ginger, Spring Onion, Lemon and Parsley. £14.50
  • Espadarte Grilhado Grilled Swordfish, Tomato, Herbs, Olive Oil and Capers Sauce. £13.50
  • Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £16.75
  • Filete De Espada Com Gambas E Vieiras Fillets of Espada Fish, Tiger Prawns, Scallops, Spring Onion and Ginger. £16.50
  • All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
CARNES (Meats) CARNES (Meats)
  • ESPETADA À MODA DA MADEIRA A Speciality Of Madeira. Cubes Of British Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce. £14.75
  • PICADO À MODA DA CASA Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream. Served with Rice. £14.95
  • BIFE À PORTUGUESA Prime Sirloin Steak, Garlic, Bay Leaves and Red Wine Sauce. £14.75
  • FILETE COM VINHO MADEIRA Fillet Steak, Madeira Wine and Mushrooms Sauce. £19.95
  • FILETE COM PIMENTA Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream. £19.95
  • BIFE À ESTALAGEM Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce. £19.95
  • LOMBO DE BORREGO ASSADO Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. £15.95
  • PEITO DE PATO ASSADO Grilled Breast Of Duck, Apricots and Port Wine Sauce. Served Pink. £13.50
  • FRANGO PIRI-PIRI Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce. £11.50
  • PEITO DE FRANGO AGOSTINHO Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. £11.50
  • Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
  • Escalope De Porco Vinho Alhos Pan Fried Escalopes Of Pork, Garlic, Thyme and White Wine Sauce. £11.50
  • Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
  • All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
LEGUMES (Vegetables/Vegetarian Dishes) LEGUMES (Vegetables/Vegetarian Dishes)
  • Pasta, Broccoli, Herbs and Cheese Sauce. £8.95
  • Vegetable Risotto. £8.95
  • Pasta, Tomato, Herbs and Garlic Sauce. £8.95
  • CHEF’S SPECIAL SELECTION OF 3 FRESH VEGETABLES (Per Portion) £3.75
  • Fresh Beans or Broccoli or Cauliflower Cheese (Per Portion) £2.00
  • Mange-Tout or Mushrooms or Spinach (Per Portion) £2.00
  • Extra Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice (Per Portion) £2.00
  • Salada Mista Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers. £3.75
  • Salada, Tomato e Cebola Tomato and Red Onion Salad. £3.50
  • Bowl of Marinated Mixed Olives £2.95
DOCES (Desserts) DOCES (Desserts)
  • Choice of Desserts £5.25
  • Selection of Cheeses, Biscuits and Grapes £5.75
  • CHOICE OF ROSSI’S ICE CREAMS AND SORBETS (3 Scoops) £4.95
CAFÉS (Coffee) CAFÉS (Coffee)
  • LIQUOR/IRISH/GAELIC COFFEES £4.75
  • CAPPUCCINO £2.00
  • EXPRESSO £1.85
  • FRESH BREWED FERNS COFFEE £2.00
  • POT OF TEA (Per Person) £2.00

Nearby Sample Menus

  • Battenberg -
  • *Fruity Moss -
  • Spring Rolls -
  • Pepper -
  • Chocolate Fudge -
  • Jam Tarts -
  • Onion -
  • Sweet & Sour Chicken Balls -
  • shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
  • can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - KING PRAWN £6.45
  • tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
  • raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
  • dupiaza with diced onions & seasoned with fresh spices -
  • Mixed Salad £4.00
  • Chilli Sauce £1.43
  • Chips (Medium) £2.86
  • Curry Roll (V) £2.43
  • Ernest & Julio Gallo £13.00
  • Pickled Egg £0.86
  • Sparkling Water £2.29
  • Sprite £1.43
  • Chicken Tikka £5.55
  • Prawn £5.50
  • Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
  • Balti Chilli Massala Chicken £6.30
  • Prawn £5.50
  • Garlic Coriander and Chilli Naan £2.40
  • Balti Aloo These dishes can be served with the massala sauce £5.30
  • Chicken Tikka £5.55
  • - CHICKEN / PRAWN / MEAT £4.60
  • - CHICKEN / PRAWN / MEAT £4.60
  • special pilau rice stir fried rice with egg and peas £1.95
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • - CHICKEN / PRAWN / MEAT £4.60
  • keema naan stuffed with a layer of savoury spiced minced lamb £1.85
  • pathia sour & hot with garlic, onions, pepper & tomato puri -
  • fried banana £1.85
Agostinho's Restaurant

Agostinho's Restaurant

location

Address

157 Leigh Road, Leigh-On-Sea, Essex, SS91JF ,

phone

Phone

01702478768

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
157 Leigh Road, Leigh-On-Sea, Essex, SS91JF ,