Cocktail De Camarao Royal Greenland Prawns, On a Bed Of Crispy Lettuce and Marie Rose Sauce. £5.95
Salada De Camarao E Abacate Royal Greenland Prawns, Avocado Salad and Marie Rose Sauce. £6.25
Salada De Anchovas Abacate E Camarao Marinated Fresh Anchovies, Royal Greenland Prawns, Avocado and a Vinaigrette Salad. £6.25
Salmao Fumado Com Abacate Scotch Oak Smoked Salmon with Avocado. £6.95
Pate De Figado De Pato Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast. £5.75
Presunto Fumado Serrano Iberico Ham, Melon and Pineapple. £6.50
Melon Com Fruta Tropical E Porto Melon Parisienne with Tropical Fruit and White Port. £4.95
ENTRADAS QUENTES (Hot Starters)
Sopas Do Dia Choice Of Fresh Home Made Soups. £4.95
Pasteis De Bacalhau Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise. £5.95
Espetada De Gambas E Vieiras Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. £8.50
Gambas Com Manteiga De Alho Pan Fried Tiger Prawns with Garlic, Lemon and Flat Leaf Parsley Butter. £7.50
Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £7.50
Sardinhas Grilhadas Com Pimentos Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. £5.50
Mexilohes A Varina Bowl Of Steamed Rope Mussels In Wine, Leeks, Garlic, Parsley and Cream. £6.75
Queijo De Cabra Grilhado Com Salada Grilled Goat’s Cheese, Tomato, Red Onion and Leaf Salad. £5.95
PEIXE (Fish)
Peixe Espada Grilhado Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. £14.50
Raia Cozida Com Alcaparas Poached Wing of Skate with Capers, Lemon Butter and Parsley. Medium - £14.95 / Large - £16.50
Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
Caldeira De Peixe E Mariscos Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. £16.95
Vieiras E Gambas Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter. £17.50
Pescada Frita Com Molho De Funcho Pan Fried Fillets of Hake, Wine and Dill Sauce. £12.50
Arroz De Mariscos Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Rice. £16.50
Salmao Escoces Cozido/Grilhado Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce. £12.50
Robalo Frito Com Cebolinho E Gingebre Pan Fried Fillets Of Seabass, Ginger, Spring Onion, Lemon and Parsley. £14.50
Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £16.75
Filete De Espada Com Gambas E Vieiras Fillets of Espada Fish, Tiger Prawns, Scallops, Spring Onion and Ginger. £16.50
All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
CARNES (Meats)
ESPETADA À MODA DA MADEIRA A Speciality Of Madeira. Cubes Of British Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce. £14.75
PICADO À MODA DA CASA Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream. Served with Rice. £14.95
BIFE À PORTUGUESA Prime Sirloin Steak, Garlic, Bay Leaves and Red Wine Sauce. £14.75
FILETE COM VINHO MADEIRA Fillet Steak, Madeira Wine and Mushrooms Sauce. £19.95
FILETE COM PIMENTA Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream. £19.95
BIFE À ESTALAGEM Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce. £19.95
LOMBO DE BORREGO ASSADO Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. £15.95
PEITO DE PATO ASSADO Grilled Breast Of Duck, Apricots and Port Wine Sauce. Served Pink. £13.50
FRANGO PIRI-PIRI Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce. £11.50
PEITO DE FRANGO AGOSTINHO Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. £11.50
Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
Escalope De Porco Vinho Alhos Pan Fried Escalopes Of Pork, Garlic, Thyme and White Wine Sauce. £11.50
Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
LEGUMES (Vegetables/Vegetarian Dishes)
Pasta, Broccoli, Herbs and Cheese Sauce. £8.95
Vegetable Risotto. £8.95
Pasta, Tomato, Herbs and Garlic Sauce. £8.95
CHEF’S SPECIAL SELECTION OF 3 FRESH VEGETABLES (Per Portion) £3.75
Fresh Beans or Broccoli or Cauliflower Cheese (Per Portion) £2.00
Mange-Tout or Mushrooms or Spinach (Per Portion) £2.00
Extra Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice (Per Portion) £2.00
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45