Affordable Catering in Benfleet Menu

 Buffets

• Bronze Buffet: Selection of Open Sandwiches, assorted Canapés, breaded King Prawns, Salmon Bites with Lemon & Dill, Savoury Crostini, various mini quiches, Fiery Chicken Wings, Filo prawns, Oriental R £12.00 per head
• Silver Buffet: Deep Fried Brie, Sticky Bar-B-Q Ribs, Satay Chicken, Honey Roasted Cumberland Sausage bites, Hot 'n' Spicy Chicken Wings, all served hot, plus a selection of Open Sandwiches, Mini Quich £16.00 per head
• Gold Buffet: Honey Roast Ham, Roast Rump of Beef & Roasted Crown of Turkey, a platter of seafood including prawns, smoked salmon and crevettes a selection of savoury pastries, caramelised onion & goat £25.00 per head
• Platinum Buffet: Dressed Poached Salmon, Roasted Rump of Beef, Honey Roasted Ham and Roasted Crown of turkey, all carved at the table, a platter of crevettes, prawns, smoked salmon and Tiger prawns, R £29.50 per head
• Alternatively: You can pick and mix 8 choices from this selection: Sausage Rolls, Cocktail Sausages, Quiches, Pork Pie, Cheesy Bites, Assorted Sandwiches, Indian Bites, Spicy Chicken Wings, Chicken Go at £8.00 per head

 Banqueting and Wedding Breakfast Menu’s

• Apple and black cherry crumble With pecan crust and crème anglaise -
• Coffee and mints -
• Included in the price of all of our banqueting menu’s are plain white linen for all dining tables, white linen napkins, serving staff and VAT. -
• - -
• Bronze: £26.00 per person
• Roasted tomato soup Served with warm foccacia bread -
• Pâté maison Served with red onion marmalade and melba toast. -
• Roasted rump of beef, turkey or loin of pork All served with traditional trimmings -
• Lemon buttered fillet of salmon Served with new potatoes and fresh, seasonal vegetables -
• Strawberries with champagne cream -
• French apple tart and ice cream -
• Profiteroles with warmed fudge sauce -
• Coffee and mints -
• *choose one item from each course or add a £2.50 supplement for a pre-ordered choice. -
• -- -
• Silver: £28.50 per head
• Prawn sundae Served on a bed of crisp salad leaves. -
• Trio of melon Drizzled with a berry and port compote -
• Supreme of chicken With a wild mushroom, cream and white wine sauce -
• Fillet of hake with a parmesan and herb crust Served on a pool of roasted tomato and red pepper bisque -
• Both served with saute potatoes and fresh, seasonal vegetables. -
• White chocolate cheesecake With a raspberry coulis -
• Summer fruit pavlova -
• *choose one item from each course or add a £2.50 supplement for a pre-ordered choice. -
• --- -
• Gold: £33.50 per head
• Beef tomato, buffallo mozzarella and basil salad -
• Deep fried brie With a cranberry compote -
• Mulligatawny soup With baby Naan -
• Chicken ballentine Succulent breast of chicken filled with spinach and cream cheese, then wrapped in parma ham and served with a creamed spinach sauce -
• Fillets of seabass With a garlic butter and chilli sauce -
• Breast of duck With a black cherry and kisch dressing -
• All served with a crushed anya potato & garlic cake and a melange of roasted baby vegetables -
• Passionfruit and strawberry roulade -
• Tiramisu parfait -
• Rich chocolate torte With chantilly cream -
• Coffee and chocolates -
• *choose one item from each course or add a £3.00 supplement for a pre-ordered choice. -
• ---- -
• Platinum £39.50
• Prawn, smoked salmon and crevette salad -
• Asparagus tips With garlic butter, crisped pancetta and parmesan shavings -
• Individual baked camenbert With continental breads for dipping and a red onion & port chutney -
• Slow roasted fillet of beef Served atop a duxelle of wild mushrooms and topped with crisp, golden puff pastry and served with a masala wine reduction -
• Loin of monkfish On a pool of lobster bisque -
• Rack of lamb With a red wine and redcurrent reduction -
• All served with dauphinoise potatoes and fine green beans, julienne of carrot with orange and tarragon and braised red cabbage with cranberry. -
• An assiette of desserts Chocolate dipped strawberries, fresh fruit cheesecake and a shot of Baileys mousse -
• Raspberry eton mess -
• Sticky toffee pudding With crème anglaise -
• Coffee and chocolates -
• *choose one item from each course or add a £3.00 supplement for a pre-ordered choice. -

 Canapés

• Choose from the following:- 3/person £5.00 - 5/person £8.00 - 7/person £10.00
• Savoury Crostini -
• Mini wraps with tuna and cucumber or cheese and spring onion -
• Mini savoury pasties -
• Brushetta -
• Savoury puff pastries -
• Mini sausage bites -
• Goats cheese and cherry tomato bites -
• Mini chicken and salsa taco's -
• Chorizo and roasted pepper skewer -
• Smoked salmon and dill bites -
• King prawn with sweet chilli -
• Warm mini yorkshires with beef and horseradish -
• Sausage bites with honey and mustard -
• Mini chicken skewers -
• Individual toad in the hole with onion gravy -
• Mini savoury cobblers -
• Stuffed baby potato skins -
• Mini welsh rarebits -
• Filo prawns -
• Savoury dim sum with hoison dip -

 Chocolate Fountain Packages

• Our impressive Sephra Fountain comes complete with an illuminated base, a choice of 6 dips, delicious milk, plain or white Belgium chocolate, dipping sticks, disposable plates and an attendant to make 80-150 people £450 - 160-300 people £500 - £750
• Dipping choices from a selection of: Strawberries, Mini Doughnuts, Marshmallows, Pineapple, Fudge, Turkish Delight, Profiteroles, Flapjack, Mango, Waffles, Banana -

 Hog Roasts and Bar-B-Q's

• All prices include a variety of soft floured baps or crusty baguettes; a selection of sauces and disposable plates, cutlery and napkins. -
• Menu 1: 100% Pure Beef Burgers, a selection of Pork and Beef Gourmet Sausages Your choice of 2 salads from the options* below £10.00 per head
• Menu 2: All of the above plus, Barbecue Chicken Thighs , sweet individual Corn Cobs Your choice of 3 salads from the options* below £13.50 per head
• Menu 3: All of the above plus choose 2 from Lab Kofte, Rump Steak, Teriaki Tuna and Barbecue Ribs. Your choice of 3 salads from the options* below Your choice from Herbed Diced Potatoes, New Potatoes £19.00 per head
• Hog Roast Packages All packages include: breads, apple sauce and stuffing for 80-200 people starting from £550 to £850
• Depending on the size of your event your Hog Roast may be accompianied by a choice of freshly prepated salad options: *Mixed Green Leaf, Tomato and Basil, Waldorf, Caesar, Cucumber and Dill, Roasted M -

 Other Catering Options

• Hot Buffets: from £10.00 per head
• Children's Parties: from £5.00 per child

 Bowl Food

• Our Bowl food dishes are an ideal alternative to a formal sit-down meal or a more substantial replacement for Canapes. Served in small bowls with forks and ideally designed to eat standing up. Prices £5.00 per bowl
• Choose from our list or create an idea of your own and then decide on how many different choices you would like: -
• Breast of chicken in a creamy white wine and wild mushroom sauce -
• Honey and mustard Sausage bites with onion gravy -
• Thai Chicken Curry with fragranced rice -
• Cottage Pie -
• Chilli con carne with tortillas and soured cream -
• Beef stew with mini herbed dumplings -
• Beef in red wine with horseradish mash -
• Stir fried vegetables and noodles with sweet chilli -
• Pork Stroganoff with rice -
• Teriyaki beef with herbed salad -
• Bar B Q mini ribs with home-made coleslaw -
• Fish Pie -
• Salmon Fillet wit Mediterranean couscous -
• Dessert dishes also available -

 Afternoon Tea

• Option One A selection of sandwiches served with kettle chips, Fresh baked Scone, jam and Clotted Cream, Tea or Coffee £8.50
• Option Two A selection of sandwiches served with kettle chips, Fresh Baked Sausage Rolls, Sausage Bites with honey and mustard glaze, A selection of home made cakes and scones, Strawberries an £15.00

125 Vicarage Hill, Benfleet, Essex, SS71PD ,

Benfleet Restaurants

• Benfleet Catering Menus

Essex Restaurants

• Essex Catering Menus

East of England Restaurants

• East of England Catering Menus