Affordable Catering in Benfleet Menu

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Bronze Buffet: Selection of Open Sandwiches, assorted Canapés, breaded King Prawns, Salmon Bites with Lemon & Dill, Savoury Crostini, various mini quiches, Fiery Chicken Wings, Filo prawns, Oriental R £12.00 per head
Silver Buffet: Deep Fried Brie, Sticky Bar-B-Q Ribs, Satay Chicken, Honey Roasted Cumberland Sausage bites, Hot 'n' Spicy Chicken Wings, all served hot, plus a selection of Open Sandwiches, Mini Quich £16.00 per head
Gold Buffet: Honey Roast Ham, Roast Rump of Beef & Roasted Crown of Turkey, a platter of seafood including prawns, smoked salmon and crevettes a selection of savoury pastries, caramelised onion & goat £25.00 per head
Platinum Buffet: Dressed Poached Salmon, Roasted Rump of Beef, Honey Roasted Ham and Roasted Crown of turkey, all carved at the table, a platter of crevettes, prawns, smoked salmon and Tiger prawns, R £29.50 per head
Alternatively: You can pick and mix 8 choices from this selection: Sausage Rolls, Cocktail Sausages, Quiches, Pork Pie, Cheesy Bites, Assorted Sandwiches, Indian Bites, Spicy Chicken Wings, Chicken Go at £8.00 per head

Apple and black cherry crumble With pecan crust and crème anglaise -
Coffee and mints -
Included in the price of all of our banqueting menu’s are plain white linen for all dining tables, white linen napkins, serving staff and VAT. -
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Bronze: £26.00 per person
Roasted tomato soup Served with warm foccacia bread -
Pâté maison Served with red onion marmalade and melba toast. -
Roasted rump of beef, turkey or loin of pork All served with traditional trimmings -
Lemon buttered fillet of salmon Served with new potatoes and fresh, seasonal vegetables -
Strawberries with champagne cream -
French apple tart and ice cream -
Profiteroles with warmed fudge sauce -
Coffee and mints -
*choose one item from each course or add a £2.50 supplement for a pre-ordered choice. -
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Silver: £28.50 per head
Prawn sundae Served on a bed of crisp salad leaves. -
Trio of melon Drizzled with a berry and port compote -
Supreme of chicken With a wild mushroom, cream and white wine sauce -
Fillet of hake with a parmesan and herb crust Served on a pool of roasted tomato and red pepper bisque -
Both served with saute potatoes and fresh, seasonal vegetables. -
White chocolate cheesecake With a raspberry coulis -
Summer fruit pavlova -
*choose one item from each course or add a £2.50 supplement for a pre-ordered choice. -
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Gold: £33.50 per head
Beef tomato, buffallo mozzarella and basil salad -
Deep fried brie With a cranberry compote -
Mulligatawny soup With baby Naan -
Chicken ballentine Succulent breast of chicken filled with spinach and cream cheese, then wrapped in parma ham and served with a creamed spinach sauce -
Fillets of seabass With a garlic butter and chilli sauce -
Breast of duck With a black cherry and kisch dressing -
All served with a crushed anya potato & garlic cake and a melange of roasted baby vegetables -
Passionfruit and strawberry roulade -
Tiramisu parfait -
Rich chocolate torte With chantilly cream -
Coffee and chocolates -
*choose one item from each course or add a £3.00 supplement for a pre-ordered choice. -
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Platinum £39.50
Prawn, smoked salmon and crevette salad -
Asparagus tips With garlic butter, crisped pancetta and parmesan shavings -
Individual baked camenbert With continental breads for dipping and a red onion & port chutney -
Slow roasted fillet of beef Served atop a duxelle of wild mushrooms and topped with crisp, golden puff pastry and served with a masala wine reduction -
Loin of monkfish On a pool of lobster bisque -
Rack of lamb With a red wine and redcurrent reduction -
All served with dauphinoise potatoes and fine green beans, julienne of carrot with orange and tarragon and braised red cabbage with cranberry. -
An assiette of desserts Chocolate dipped strawberries, fresh fruit cheesecake and a shot of Baileys mousse -
Raspberry eton mess -
Sticky toffee pudding With crème anglaise -
Coffee and chocolates -
*choose one item from each course or add a £3.00 supplement for a pre-ordered choice. -

Choose from the following:- 3/person £5.00 - 5/person £8.00 - 7/person £10.00
Savoury Crostini -
Mini wraps with tuna and cucumber or cheese and spring onion -
Mini savoury pasties -
Brushetta -
Savoury puff pastries -
Mini sausage bites -
Goats cheese and cherry tomato bites -
Mini chicken and salsa taco's -
Chorizo and roasted pepper skewer -
Smoked salmon and dill bites -
King prawn with sweet chilli -
Warm mini yorkshires with beef and horseradish -
Sausage bites with honey and mustard -
Mini chicken skewers -
Individual toad in the hole with onion gravy -
Mini savoury cobblers -
Stuffed baby potato skins -
Mini welsh rarebits -
Filo prawns -
Savoury dim sum with hoison dip -

Our impressive Sephra Fountain comes complete with an illuminated base, a choice of 6 dips, delicious milk, plain or white Belgium chocolate, dipping sticks, disposable plates and an attendant to make 80-150 people £450 - 160-300 people £500 - £750
Dipping choices from a selection of: Strawberries, Mini Doughnuts, Marshmallows, Pineapple, Fudge, Turkish Delight, Profiteroles, Flapjack, Mango, Waffles, Banana -

All prices include a variety of soft floured baps or crusty baguettes; a selection of sauces and disposable plates, cutlery and napkins. -
Menu 1: 100% Pure Beef Burgers, a selection of Pork and Beef Gourmet Sausages Your choice of 2 salads from the options* below £10.00 per head
Menu 2: All of the above plus, Barbecue Chicken Thighs , sweet individual Corn Cobs Your choice of 3 salads from the options* below £13.50 per head
Menu 3: All of the above plus choose 2 from Lab Kofte, Rump Steak, Teriaki Tuna and Barbecue Ribs. Your choice of 3 salads from the options* below Your choice from Herbed Diced Potatoes, New Potatoes £19.00 per head
Hog Roast Packages All packages include: breads, apple sauce and stuffing for 80-200 people starting from £550 to £850
Depending on the size of your event your Hog Roast may be accompianied by a choice of freshly prepated salad options: *Mixed Green Leaf, Tomato and Basil, Waldorf, Caesar, Cucumber and Dill, Roasted M -

Hot Buffets: from £10.00 per head
Children's Parties: from £5.00 per child

Our Bowl food dishes are an ideal alternative to a formal sit-down meal or a more substantial replacement for Canapes. Served in small bowls with forks and ideally designed to eat standing up. Prices £5.00 per bowl
Choose from our list or create an idea of your own and then decide on how many different choices you would like: -
Breast of chicken in a creamy white wine and wild mushroom sauce -
Honey and mustard Sausage bites with onion gravy -
Thai Chicken Curry with fragranced rice -
Cottage Pie -
Chilli con carne with tortillas and soured cream -
Beef stew with mini herbed dumplings -
Beef in red wine with horseradish mash -
Stir fried vegetables and noodles with sweet chilli -
Pork Stroganoff with rice -
Teriyaki beef with herbed salad -
Bar B Q mini ribs with home-made coleslaw -
Fish Pie -
Salmon Fillet wit Mediterranean couscous -
Dessert dishes also available -

Option One A selection of sandwiches served with kettle chips, Fresh baked Scone, jam and Clotted Cream, Tea or Coffee £8.50
Option Two A selection of sandwiches served with kettle chips, Fresh Baked Sausage Rolls, Sausage Bites with honey and mustard glaze, A selection of home made cakes and scones, Strawberries an £15.00

Nearby Sample Menus

Blackforest Gateau -
Battenberg -
Fresh Orange -
Japanese Noodles -
Crispy Aromatic Chicken -
Banoffee Gateau -
Beansprout -
Steam Butter Sponge Cake -

tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN / PRAWN / MEAT £4.60
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN / PRAWN / MEAT £4.25

Still Water £2.29
Tomato Ketchup £1.43
Mushy Peas £1.43
Spring Roll £2.43
Forster (Can) £3.00
Rock Salmon £8.57
Ribs £7.86
- Choice of small or large.
Cheese £5.50

Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Kulcha Naan Stuffed with mixed vegetables £2.40
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Vegetable £4.30
Meat £5.50
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Plain Yoghurt £1.10

keema pilau rice stir fried with savoury minced lamb £1.95
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
stuffed naan stuffed with spiced mixed vegetables £1.40
- KING PRAWN £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90