Added Ingredients in Abingdon Menu

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Added Ingredients in Abingdon has no menu available, but can choose from many other options such as Mixed Baklava or Fresh Lebanese Bread (V) from Santorini. Thaikhun Oxford offers many options including Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Sparkling Water and Still Water from . Pie Minister offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Chicken Curry with Fragrant Rice £4.95
Side Salad £2.00
Chicken Nuggets served with Chips or Vegetables £4.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95

Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Gle nmorangie Single Malt £2.50
Italian Coffee £3.50
Massala Tea £1.95
Cointreau £2.25

White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Choose any 3 for £11.00
Homemade Fish Fingers and Tartare Sauce £4.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Creamed Mash £1.95

Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Egg Fried Rice £3.95