Acton Kitchen in Sudbury Menu

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Acton Kitchen in Sudbury has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Bob Singh and Rubicon Mango.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Warm baguette with roast pepper & garlic mayo £ 4
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
House green salad or crushed minted peas £3 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Creamy Peppercorn £2.45
Chicken £4.65
Ham Egg & Chips £7.25 / £4.95
Bacon & Cheddar £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Liqueur Coffee £4.10
Chicken Burger £6.95 / £4.95
Chips £1.95

Punch Monster £1.50
Extra Cheese £0.80
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Salad £1.00
Onion Rings £2.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
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Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95