Abdul Rauf in Swindon Menu

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Abdul Rauf in Swindon has no menu available, but can choose from many other options such as Flapjack or Sparkling Water 500ml from West Cornwall Pasty Company. Paprika offers many options including Chips and Plain Omelette & Chips. Aby's Indian Experience includes a wide range like Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot.. Mineral Water and Tango (Orange) from . Naga Kitchen offers New Delhi and Kingfisher 650ml.

Nearby Sample Menus

Sag Bhajee (Spinach) £2.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Vegetable £4.15
Passanda Prawn £6.75
Chicken £4.25
Chicken £4.55

Vegetables In Batter £5.25
Fish with Garlic £10.50
Squid with Basil £8.95
Curried Seafood £10.50
Thai Fishcakes £5.25
Panang Curry £8.00
Green Curry £8.00
Special Friend Rice £7.50

Bhindi Bhajee £3.95
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Aubergine Crush £3.95
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Tarka Dall £3.75
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.

VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
GARDEN SIDE SALAD Why not try fresh tomatoes, cucumbers, red onion and peppers on a bed of crisp lettuce. Low in fat but big on taste. Plus, why not add a burst of extra flavour with pickles, olives o N/A
BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A

Pineapple Fried Rice Chicken £18.80
- With pineapple slices.
Yum Ped Yang Nam Tok (Spicy) £18.50
- Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
Crispy Banana Roll £9.50
- Served with ice cream.
Diet Coke £3.50
Som Tum Pu (Spicy) £13.50
- Green papaya mixed with tomatoes, snake bean and pickled crab.
Pad Cha Talay £23.80
- Pipi & squids stir fry. Fresh green peppercorn, chilli, garlic, Thai basil, kaffir lime leaf.
Pla Muek Phad Khai Khem £25.80
- Stir fried squid with salted egg yolk.
Sprite £3.50