Abbey Auction Rooms in Chatham Menu

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Abbey Auction Rooms in Chatham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Mooli Restaurant offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Office Drinks (x12) Selection Bundle and Sharer Dozen Bundle (5 sharer dozen) from . Krispy Kreme Doughnuts - Intu Bromley Shopping Centre offers Super Pizza and Super Party Feast.

Nearby Sample Menus

Spicy King Prawns in Salt & Chilli £4.50
Shrimps Chop Suey £3.90
Crispy Shredded Beef in Chilli £4.40
Chicken in Oyster Sauce £4.10
Roast Duck with Mushrooms £4.60
Sweet & Sour Chicken Cantonese Style £4.10
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
King Prawn with Satay Sauce £4.40

onion bhaji marinated deep fried onions £1.85
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £5.60
dupiaza with diced onions & seasoned with fresh spices -
keema pilau rice stir fried with savoury minced lamb £1.95
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
- VEGETABLE £4.40
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Glutinous Rice in Lotu's Leaf -
Special Fried Rice -
Crispy Seaweed -
*Eton Mess -
*Prawn & Squid in Chilli Sauce -
Ice Cream -
Pork & Prawn Dumplings -
Beansprout -

Stir Fried Chinese Green Vegetables -
Beef Stomach in Curry Sauce -
Crispy Seaweed -
Pork & Prawn Dumplings -
Satay Squid -
Fruity Fairy Cake -
Congee with Pork -
Crispy Wonton -

Jack Daniel £2.25
Jameson's £2.25
- ENDA (Egg) £2.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
DESSERT WINE -