A Wildblood and Sons in Rochdale Menu

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A Wildblood and Sons in Rochdale has no menu available, but can choose from many other options such as Bottle of Coke 1.5Ltr or Can Drinks from Modmuban Take Out. Alamir Indian Cuisine offers many options including Cobra (330mL) and Heineken NRB (330mL). Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers La Sentidos Loca and Juliet Rose Spumante - Italy.

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Chicken Nuggets (8) with chips £3.00
Cheesy Chips £2.00
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cans £0.60
Doner £5.00

Salt & Pepper Shredded Beef £5.20
Singapore Vermicelli (Hot) £5.30
Curried Sliced Beef £5.20
Bean Sprouts £2.40
Roast Duck & Char Sui £6.10
King Prawn Omelette £5.60
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Satay Mixed Vegetables £4.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Plain Fried Noodles £2.50
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50

7-Up £0.90
Chicken Nuggets (8) with Chips £3.00
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Half and Half £6.99
Peri Peri Wings £1.99
Tomato Sauce £0.35
Pepperoni Passion £4.99
- Pepperoni, peppers, onions and jalapenos.