A E Clark in Dundee Menu

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A E Clark in Dundee has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Dil Se. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Satay and Sriracha from . The Beer Kitchen offers Dr Noodles and Other.

Nearby Sample Menus

Diet Irn Bru 330ml £2.00
Plant Based (VE) £13.00
- Plant based patty, vegan cheese, jackfruit & vegan mayo.
Falafel (V) £10.00
- Spinach & chickpea falafel, red onion, roquitto pepper hummus & rocket.
Antonio Rubini Pinot Grigio, Italy £15.00
- Rich pear drop and Eldeflower notes with lingering apple finish.
Chilli Dog £8.75
- Pork frankfurter, beef chilli & triple cheese.
Corte Vigna Chardonnay, Italy £14.00
- This aromatic wine is crisp and fruity with a lovely peach and nectarine finish.
Diet Pepsi 330ml £2.00
Ayrum Rosado £12.00
- A fresh-pink colour with red highlights; a soft and fruity rosé showing notes of strawberry jam and citrus on the finish.

Veg of the Day £3.00
Chilli & Garlic Marinated Olives £2.95
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95

Madras £6.50
- A South Indian style. Fresh lemon juice, red chilli and pureed tomato predominate this hot dish.
Lamb Tikka £5.50
Mixed Vegetarian Platter £4.50
Reshmey Chicken £7.95
- This sweet to medium dish is prepared from fresh chicken breast, and slowly cooked over the pan with a touch of garlic and white pepper. Once coooked, green peppers, diced onion and mango chutney are added to give a slightly sweet and sour flavour which is to sure to tantalize your taste buds.
King Prawn Garlic Chilli £15.95
- Cooked with garlic and chilli.
Peppered Lamb £8.50
- Lamb enhanced with tomato, spring onion, crushed green chillies and cooked in cream.
Mas Alo £12.95
- Salmon steak with aubergine or tomato and green herbs cooked in a thick spicy sauce.
Butter Chicken £7.95
- Pieces of chicken from the tandoori in a sauce of freash tomatoes, butter and exotic herbs.

Smokin' Gun £13.00
- Two hand pressed dry aged Scotch beef patties, American cheese, barrel smoked beef chilli, crispy onions, jalapenos, brioche.
Sweet Potato Fries (V) (VG) £4.00
£4.95
£4.50
Chicken Wings £6.50
- Pick a sauce from: Gunnpowder hot sauce, blue cheese, carolina mustard, peanut satay, salt and chilli, nuclear.
Taproom Chicken Burger £12.00
- Buttermilk fried free range chicken breast, Innis & Gunn burger sauce, shredded lettuce, brioche.
£13.00
BBQ £1.00

Garlic Bread with Cheese £3.25
Penne Sopranos £8.95
- Penne pasta with chicken, spicy sausage, bacon, chilli, tomato sauce and a touch of cream.
Penne Bolognese £7.95
- Classic italian penne bolognese, pork and beef mince ragu with red wine.
Pizza Funghi Pollo £7.95
- Tomato sauce, mozzarella cheese, mushrooms, chicken, truffle oil.
Don Michele Inferno Burger £9.95
- Homemade 8oz angus beef burger (italian recipe), streaky bacon, jalapenos, smoked apple wood cheese, sriracha sauce with chips.
Risotto Funghi £7.95
- Classic italian mushroom risotto, white wine, garlic, parmesan and parsley, truffle oil.
Penne Diavola £7.95
- Penne with tomato sauce, italian spicy sausage, garlic and chilli.
Spaghetti Carbonara £8.50
- Spaghetti carbonara with streaky pancetta, garlic, eggs.