36 On The Quay in Emsworth Menu

 Lunch Menu

• Three courses £28.95
• Two courses £23.95

 Starters

• Smooth Jerusalem soup, served with a melting coconut cream with mushroom powder. N/A
• A fricassee of fresh squid, onion and sweet corn accompanied by a lightly smoked spice sauce and warm salted popcorn N/A

 Main Courses

• Seared Leg of lamb joint, with tundra cabbage, hazelnuts, sliced potatoes served with a butter bean and onion stock N/A
• Roast Partridge breasts, with confit rillet, chestnuts, pear and braised pearl barly sauced with reduced partridge juices N/A

 Desserts

• Warm fresh fig and franjipane layer cake served with marinated figs and liquorice ice-cream. N/A
• Selection of farmhouse cheeses with fruit and biscuit N/A

 Dinner Menu

• Three courses inclusive price for 3 courses, appetiser, pre-dessert refresher and homemade bread £57.95

 To Begin

• Scallops, sliced and pan seared with marinated orange kolrahbi, fresh crab wrapped in seaweed with fresh fragrant thai spices, orange dressing N/A
• Wood pigeon rolled breast served warm on beetroot and rosehip puree, with pickled mushrooms and beetroots finished with cabernet sauvignon dressing N/A
• Wild seabass lightly gravadlax and thinly sliced with charred sweet white asparagus, pickled baby artichokes, selected salad leaves and a white balsamic and olive oil dressing N/A
• Duck liver served as a smooth nougat, with chocolate, cherry jelly and roasted hazelnuts, crisp splelt bread N/A

 To Follow

• Hake fillet roasted with hazelnut gnocchi, sauerkraut, cepe mushrooms, smoked sausage and fermented rye soup, flax seed crisp N/A
• Fallow deer loin, with lovage crust, roast pumpkin puree, swiss chard, golden raisins and puffed buck wheat N/A
• Brill fillet with creamed parsley root, roasted autumn vegetables, confited egg yolk, chicken jus and apple biscuit N/A
• Angus beef cheek gently braised with hay baked potatoes, roasted heritage carrots, cooking juice reduction accompanied by a sticky beef shin and radish salad N/A

 Dessert Menu

• Iced Peanut Parfait Coated in crisp chocolate, accompanied by warm mini butterscotch doughnuts with a smooth coffee foam N/A
• Presentation of Caramel, Raspberries and Peaches with accompaniments N/A
• Warm Orange and Macadamia cake served with banana ice-cream, manderin pastilles, honey cream and sugared macadamia N/A
• Vanilla Cheese Cake strawberry gel, white balsamic sorbet, marinated strawberries and fruit crisps N/A
• A course of selected British farmhouse cheeses accompanied by fruit and biscuits N/A

47 South Street, Emsworth, Hampshire, PO107EG ,

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