Yog Yogurt in Watford Menu

Are you the owner? Manage this listing for free.

Yog Yogurt in Watford has no menu available, but can choose from many other options such as Beer or Red from Reno's Pizzeria. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Ashoka includes a wide range like Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips. Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Mixed Salad £6.50
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bottled Water £1.90
Chocolate Torte with Amaretto Liqueur £6.00
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Dark Chocolate Mousse £5.00
Sprite £1.90

King Prawn With Ginger and Spring Onion £6.70
Duck with Pineapple £6.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Special Fried Rice £4.60
- Contains Eggs.
Chicken with Ginger and Spring Onion £5.20
King Prawns Green Curry £6.70
- Spicy.

Prawn £5.50
Meat £5.50
Prawn Cocktail £1.95
Chana Massala (Chick Peas) £2.55
Korahi Lamb £6.95
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Bombay Aloo (Hot potato Bhajee) £2.30
Onion Pulao £2.40

Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Tarka Dall £4.25
- Lentils & garlic.
Egg Pilau Rice £3.95
Mushrooms with Fresh Herbs £4.25
Onion Raitha £2.25
- Yoghurt based dip.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Steamed Rice £2.95
- Long grain.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Greek Dip Platter £10.95
- V.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pear £2.75
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.