Special lamb donner and served on a layer of bread drizzled with butter, tomato sauce and yoghurt. Served with yoghurt sauce.
Wrapped Chicken Beyti £14.95
Specially prepared minced chicken and herbs on skewers. Char-grilled and wrapped in thin homemade bread. Served with butter, tomato sauce and yoghurt sauce.
Wrapped Lamb Beyti £15.15
Specially prepared minced lamb and herbs on skewers. Char-grilled and wrapped in thin homemade bread. Served with butter, tomato sauce and yoghurt sauce.
Yogurt Lamb Shish £15.15
Marinated cubes of lamb grilled on skewers topped with yoghurt and then drizzled with butter. Served with yoghurt sauce.
Cold Mezes
Humus (V) £4.95
Pureed chickpeas, tahini, olive oil, lemon juice and garlic.
Spinach Tarator (V) £4.95
Spinach and garlic yoghurt.
Cacik (V) £4.95
Cucumber, mint and a hint of garlic mixed with yoghurt.
Saksuka (V) £5.15
Ovened aubergines and potatoes cooked with tomato sauce and olive oil.
Aubergine Salad (V) £5.15
Char-grilled aubergine, red pepper, garlic and olive oil dressing.
Broad beans, chick peas and vegetable fritters. Served with hummus.
Sucuk £6.95
Pan fried spicy Turkish sausage with tomato and parsley.
Sigara Boregi £6.95
Rolled pastry filled with feta cheese.
Mixed Hot Meze Platter £12.70
Chefs selection of five different mezes.
Soup
Lentil Soup £7.00
Lahmacun £3.79
Salads
Shepherd's Salad £4.95
Diced tomatoes, cucumbers, parsley, onions and olive oil.
Ezme Salad £4.99
Finely chopped tomatoes, onions, parsley and olive oil.
Turkish Salad £5.25
Feta cheese, cucumbers, tomatoes, olives, red onions and olive oil.
Main Course
Lamb Donner £11.95
Succulent slices of lamb, layered on one huge skewer and slowly cooked. Served with rice and salad.
Chicken Donner £11.50
Succulent slices of chicken, layered on one huge skewer and slowly cooked. Served with rice and salad.
Mixed Donner £12.00
Lamb and chicken donner. Served with rice and salad.
Lamb Shish £13.65
Lamb shish. Served with rice and salad.
Chicken Shish £13.50
Chicken shish served with rice and salad.
Adana Kofte £13.65
Chicken Kofte £13.50
Mixed Grill £16.95
Chicken shish, lamb shish and adana kofte. Served with rice and salad.
Chicken Wings £13.00
Seven pieces. Marinated chicken wings grilled over charcoal. Served with rice and salad.
Lamb Ribs £14.95
Succulent lamb ribs grilled over charcoal. Served with rice and salad.
Lamb Chops £15.25
Four pieces. Tender lamb chops seasoned and grilled over charcoal. Served with rice and salad.
Platters
Mixed Kebab £34.99
Serves two. Two lamb chops, lamb shish, chicken shish ada and lamb donner. Served with rice, salad and bread.
Wood Mangal Special £47.90
Serves three to four. Adana kebab, lamb shish, chicken shish, lamb donner, seven pieces chicken wings, two pieces lamb chops, four pieces lamb ribs and chicken donner. Served with rice, salad and bread.
Family Special £61.50
Serves five to six. Adana kebab, lamb shish, chicken shish, chicken donner, chicken kofte, seven pieces chicken wings, two pieces lamb chops, eight pieces lamb ribs and lamb donner. Served with rice, salad and bread.
Sea Food
Char-Grilled Sea Bass £15.95
Served with season salad.
Sea Bream £15.95
Served with season salad.
Salmon £15.95
Served with season salad.
Grilled King Prawns £15.95
Served with season salad.
Vegetarian
Falafel Wrap £7.99
Halloumi Wrap £7.99
Kebab (V) £11.95
Vegetables grilled over charcoal and served with rice and salad.
Sides
Chips £3.69
Chips and Cheese £4.99
Extra Rice £3.35
Sauce £2.50
Large portions.
Desserts
Rice Pudding £4.50
Rice, milk, rosewater, corn flour, orange rind and mazaki.
Sarafin Merlot Villa Doluca, Turkey >> A unique softness, rich, fruity and long lasting flavour, with a velvety smooth character and a complex vanillary bouquet.
Halloumi £5.50
Fried cyprus cheese.
Yakut Kavaklidere, Turkey >> Distinctive red wine with rich aroma character very well balanced with its soft flavours of cherry and ripe tannins.
Sea Bream £14.95
Baklava £4.50
Filo pastry with pistachio, walnuts and honey syrup.
Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
Ezme Salata £4.50
Finely chopped onions, peppers, tomato and parsley dressed with pomegranate dressing.
Roast Duck with Cashew Nuts in Yellow Bean Sauce £6.95
Banana Fritter in Syrup £2.95
Special Thai Curry £7.00
For 4 People £39.95
Chicken & sweet corn soup (4), sesame prawn on toast, chicken with mushrooms, chicken with cashew nuts, beef in oyster sauce, roast pork with mixed vegetables, 4 x special fried rice (small).
Chickpeas in garlic, medium chilli paste, lime juice & red onions.
Poppadom (Each) £0.80
Aloo Paneer £3.95
Cubes of home set cheese with potatoes.
Akbori Murgh £8.95
Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
Paratha £2.50
Thick bread pan-fried with butter.
Chicken Jafrani (Medium Hot) £7.95
Thin slices of chicken tikka cooked in a lightly flavoured sauce, served with fresh salad.
Madras £5.95
A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli-puree, lime juice, minced green garlic in a light onion & tomato sauce.