Address
19 High Street, West Wickham BR4 0LP, England
Wickham Bay Seafood Restaurant in West Wickham Menu
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Wickham Bay Seafood Restaurant in West Wickham has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Sicilian includes a wide range like Banoffee Pot or Lemon Cheesecake. Water and Squeeze Me Sauce from . Tony and Sons Fish Bar offers Sedir Restaurant and Cans.
Nearby Sample Menus
- Beef Szechuan Style £4.20
- Spicy Squid in Salt & Chilli £4.40
- Chicken with Pineapples £4.10
- Roast Pork with Green Peppers in Black Bean Sauce & Chilli £4.10
- Spicy King Prawns in Salt & Chilli £4.50
- Beef with Onions £4.20
- Chicken with Peking Sauce £4.10
- Spicy Chicken Wings in Salt & Chilli £3.10
- korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- - KING PRAWN £6.95
- dupiaza with diced onions & seasoned with fresh spices -
- vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- - VEGETABLE £4.40
- Stir Fried Green Bean with Garlic Sauce -
- *Chicken in Satay Sauce -
- King Prawn -
- Carrot Cake -
- Steam Butter Sponge Cake -
- *Stir Fried Mangetout with Garlic Sauce -
- Crab Meat & Sweet Corn Soup -
- Stir Fried Chinese Green Vegetables -
- Udon (Fat Noodls) -
- Onion Rings -
- Roasted Duck with Singapore Noodle Soup -
- *Eton Mess -
- Chicken Claw in Black Bean Sauce -
- *Stir Fried Mangetout with Garlic Sauce -
- *Chicken Curry -
- *Butterfly KingPrawn -
- DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
- TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
- Benedictine £2.25
- TANDOORI ROTI £1.95
- Royal Salute £6.95
- MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
- CHUTNEY Chutney tray – per person £0.50
- Massala Tea £1.95
Wickham Bay Seafood Restaurant
Phone
02087778287
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Seafood
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups
19 High Street, West Wickham BR4 0LP, England
- West Wickham British Menus
- West Wickham Seafood Menus
- Kent British Menus
- Kent Seafood Menus
- South East England British Menus
- South East England Seafood Menus