West India Quay in London Menu

West India Quay in London has no menu available, but can choose from many other options such as or Profiteroles (G, M) from D Denev. LLS Cafe-Deli offers many options including LA Kombucha and Thirsty Sparkling Water. Le Pain Quotidien includes a wide range like Raspberry Kombucha or Ginger Kombucha. San Pellegrino Orange and Diet Coke (Can) from . Pomme De Pain offers La Piccola Dely and Birra Moretti Toscana (50cl).

Nearby Sample Menus

  • Lamb Tikka with Pratha £10.20
  • Mixed Platter £30.00
    • Combination of lamb chops, grilled chicken wings, sheekh kebab, chicken kebab, chicken tikka & lamb tikka.
  • Garlic Nan £3.00
  • Falafel Roll £5.40
    • With nan & salad.
  • Butter Chicken £10.20
  • Kebab Curry Sauce £10.80
  • Chicken Tikka Biryani £10.20
  • Bhindi Lady Fingers £7.20
  • Scampi £10.00
  • Flat White £3.00
  • Free Range Egg, Cumberland Sausage and Chips £6.50
  • Homemade Beef Soup £10.00
    • Comes with bread and mixed pickle.
  • 3 Free Range Eggs Omelette £8.50
    • With cheese and your choice of 3 toppings: Tomato, onion, mushrooms, sausage, olives, ham, peppers or spinach.
  • Homemade Beef Lasagne £10.00
  • Chicken, Bacon, Avocado £9.00
  • Goat Cheese £9.00
    • Grilled goat cheese, cherry tomatoes, red onion, roasted peppers, basil pesto, crispy salad.
  • Pad Thai £8.25
    • Special stir fried white noodle with spring onions, bean sprouts, ground peanut and choice of meat or tofu.
  • Prawn Toast £5.50
    • Marinated minced prawn on toast and deep fried served with sweet chilli sauce.
  • Crispy Tung Ngern £4.50
    • Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Pla Rad See Eew £10.75
    • Deep fried cod dressed with homemade soy sauce, spring onion and ginger.
  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Tod Gratiem £8.50
    • Stir fried choice of meat with garlic' pepper and dressing with coriander serve with sweet chilli sauce.
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Pain au Raisin N/A
  • Classic Super Club N/A
  • The New York Bloomer N/A
  • Ceylon Breakfast Tea N/A
  • South Indian Tomato & Spice Soup N/A
  • Pret Bar N/A
  • Salmon, Prawn & Crab Sushi N/A
  • Pret's Ham & Festive Chutney on Artisan N/A
  • Sticky Rice £3.00
    • Steamed glutinous rice.
  • Deep Fried Tofu £4.90
    • Served with sweet chilli sauce.
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Yum Neau (Thai Beef Salad) £11.50
    • Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Neua Pat Kraprow £8.50
    • Stir-fried beef with fresh chilli and fresh basil leaves.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Mango Machine Nourish Smoothie (VG) £3.00
  • Still Water £1.50
  • Classic Lemonade (VG) £3.00
  • Lemon Drizzle Loaf (V) £2.50
  • Orange Juice (VG) £2.50
  • Vitality Large Salad Bowl (VG) £7.15
    • Sliced avocado, mixed quinoa, edamame, falafel, roast butternut, beetroot, pomegranate, piquillo peppers, broccoli, omega seeds, hummus and lemon basil dressing.
  • Grilled Veg Baguette (VG) £5.70
    • Tapenade, grilled carrot, chargrilled courgette, onion & peppers mix, slow roast tomato, rocket.
  • Raspberry & White Chocolate Muffin (V) £2.50
  • Thai Egg Fried Rice £3.55
  • Thai Prawn Crackers £2.25
  • Chocolate Sponge £3.95
  • Steamed Jasmine Rice £3.35
  • Gang Kiaw Waan (Thai Green Curry) £6.45
    • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Thai Coconut Rice £4.10
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Peking Grilled Chicken £7.95
    • Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar.
  • Half Pounder Burger £5.49
  • Veggie Burger £3.99
  • Poppers Meal £4.99
    • With chips and drink.
  • Onion Rings £1.99
  • Grill Peri Strips Meal Six Strips £7.49
    • With chips, salad and drink.
  • Platters for 4 £26.99
    • 2 whole peri peri chickens, 4 fries, 2 salad, and 1.5 litre drink.
  • Large Fries £2.49
  • Six Pieces £8.99
  • Churrasco Argentino £15.00
    • T-bone steak.
  • Empanada £1.50
    • Beef pasty.
  • Manzana (Apple) £1.50
  • Steak Pimienta £14.00
    • Pepper steak - Grilled beef in pepper sauce.
  • Salchipapa £4.00
  • Carne en Bistec Con Arepa y Patacón £6.00
    • Grilled steak with corn bread and plantain.
  • Plato Vegetariano £7.00
    • Vegetarian meal. Beans, rice, ratatouille, vegetables, chips, fried plantain and cheese or onion quiche.
  • English Breakfast £6.00
    • Includes beans, tomato, bacon, sausage, fried eggs, chips and toast.
  • Carbonara £12.95
    • Spaghetti, free-range egg, pancetta (Italian bacon), parmesan cheese, dash of cream.
  • Fiori di Zucca £14.05
    • Tagliatelle, prawns, courgette flower, cherry tomatoes, courgette, shallots, white wine, chillies, butter.
  • Margherita (v) £9.45
    • Mozzarella, basil, tomato.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • Gamberoni Diavola (GF) £10.45
    • Pan-fried king prawns, garlic, chillies, white wine.
  • Serafino (v) £12.20
    • A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun-dried tomatoes, artichokes, balsamic vinegar dressing, focaccia.
  • Montepulciano Citra DOP 13% £25.10
    • Well-structured and full-bodied red made from 100% Montepulciano grapes in the Abruzzo region.
  • Summer Rolls (2pcs) (N) £5.50
    • Rice paper roll filled with vermicelli noodles, shredded lettuce, mint, pickled carrots and one of the following options below. Served with peanut sauce.
  • Watermelon Fruit Tea £3.80
  • Sweet Chilli Spare Ribs (Spicy) £9.30
  • White Peach Fruit Tea £3.80
  • Chocolate Milk Tea (DF) £3.80
  • Vegetarian Curry (Spicy) (V) £9.00
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • Salt 'n' Pepper (Spicy) £7.75
    • Choose from one of the following to be dried wok with spices, onions & garlic.
  • Chilli Oil £2.00
  • Sweet & Sour Chicken Hong Kong Style £7.20
  • King Prawns Curry £8.80
  • Chicken in Black Bean Sauce with Ho Fun £8.95
  • Beef Curry £7.80
  • Chips with Salt & Chilli (Hot) (V) £4.50
  • Mushroom Fried Rice (V) £6.00
  • Singapore Vegetarian Chow Mein (Hot & with Egg) £6.80
  • Chicken with Mushrooms £7.20
  • Pork & Prawn £4.65
  • Sweet Coconut Stir Fry Tofu (V) (VE) (GF) (VG) £9.25
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Duck & Ginger £4.65
  • Spicy Edamame (V) (VE) (VG) £4.90
  • Duck Spring Rolls £5.75
    • Crispy Chinese pancakes filled & rolled w/a hoisin dip.
  • Spicy Beef £4.35
  • Sweet Coconut Stir Fry Chicken (GF) £9.95
    • Mild spicy Japanese rice noodles, creamy coconut sauce, lemongrass, peppers, carrot, beansprouts.
  • Spicy Prawn £4.65
  • Nigori Sake (300ml) £18.00
    • Cloudy, rich and well balanced sweetness.
  • Prawn Nigiri £7.00
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Pork Katsu Ramen £10.50
  • Prawn Tempura £6.50
  • Prawn Katsu Curry £12.50
  • Salmon and Chicken Teriyaki £12.50
  • Prawn Katsu and Salmon Teriyaki £12.90
  • Halloumi with Mushrooms £6.00
    • Pan fried halloumi, mushrooms, garlic and herbs.
  • Mousakka £12.50
    • Minced lamb meat cooked with onions, mushrooms, celery, peppers, garlic and tomatoes, on layers of potatoes and aubergine topped with cheese sauce, served with rice.
  • Zeytinyagli Ispanak £11.50
    • Spinach cooked with olive oil, onions, garlic and a hint of grated carrots, served with yogurt.
  • Patlican Salata £11.50
    • Combined char-grilled aubergines, tomatoes, peppers, garlic, olive oil and parsley, served with yogurt.
  • Patlican Ezme £4.95
    • Char-grilled smoky flavoured, aubergines, garlic, virgin olive oil and yogurt.
  • Adana £11.50
    • Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
West India Quay

West India Quay

location

Address

West India Quay, On quayside, London E14 4AL, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
West India Quay, On quayside, London E14 4AL, England
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