Water's Edge restaurant in Cornwall Menu

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Water's Edge restaurant in Cornwall has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

BBQ £0.35
American Garlic Bread £5.00
- Mushroom and cheese.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Strips (6) £4.00
Breaded Mozzarella Sticks (5) £4.00
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Lamb Kofte + Doner Mix £10.90
Doner Roll £3.60

Panko Prawns £6.00
Pea Fritters £2.00
Sausage £1.50
Breaded White Bait & Dip £5.00
Chicken Breast & Chips (Large) £8.00
Pie & Chips £6.50
Burger & Chips £6.50
Curry Sauce £1.50

Toast with Jam & Marmalade £2.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Chips £3.50
4oz Kid's Burger, served in a flavored bap £5.50
Onion Rings £4.50
Cheese Ham & Pickle £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Chips £1.00
Chilli-con-carne (with fries) £4.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00