Watermark Brasserie @ Glendorgal Hotel in Newquay Menu -

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Watermark Brasserie @ Glendorgal Hotel in Newquay has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Earth and Water offers many options including Homemad Carrot Cake and Manhattan Stack. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Cheesy Chips £3.70
- Contains milk. Size (large)
Quarter Pounder Burger with Cheese £3.90
Chicken Shish + Doner Mix £10.90
Mix Salad £2.00
Hot Wings £3.50
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chips & Kebab Meat £5.90
Chilli £0.35

Battered Mars Bar £2.00
Chip Butty £3.00
Double Fishcake & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Curry Sauce £1.50
Roll & Butter £1.00
Onion Rings (6 Pieces) £2.50
Cheese & Onion Fryit £2.00

12oz gammon with chips, peas & fried egg £9.95
Vegetarian Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Scrambled Egg on Toast £4.50
Ham Salad £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Dips: Sweet Chilli, BBQ 50p
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chicken Nuggets (with Fries & Salad) £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
0.5 Ltr Bottle £1.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00