Waitrose Cafe in Ipswich Menu

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Waitrose Cafe in Ipswich has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Ask Central includes a wide range like Prosecco or Rose Provence. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Dressed roquette £2
Chicken liver parfait, blood orange & port marmalade £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Soup of the day with crusty bread £4

Onion rings £2.45
Coleslaw £0.95
Red Wine & Mushroom £2.45
Cajun Chicken & Hot Salsa £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Garlic Bread (Add Cheese for £1) £3.45
Bacon, Lettuce & Tomato £5.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

J2O £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Relentless Passion Punch £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Chips with Grated Cheese £2.60
Lamb Donner Meal £7.99
Mixed Donner Meat & Chips £5.50

Angel fish pie, buttered Savoy cabbage £12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95