Address
132 Main Street, Bangor BT20 4AG, Northern Ireland
Vin Cafe in Bangor Menu
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Vin Cafe in Bangor has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers City Spice and Chips.
Nearby Sample Menus
- The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
- Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
- Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
- Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
- Hand Cut Chips £3.00
- Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
- Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
- Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
- Side Dishes - Large Chips £3.25
- Toasted Sandwiches - Brie with cranberry sauce £6.25
- Homemade Quiche of the Day - with side salad £5.95
- Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
- Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
- Gluten Free Toast - Two slices with soya spread & marmalade or strawberry jam £2.00
- Homemade soup and bread N/A
- Macaroni Cheese N/A
- Garlic ciabatta £2.95
- Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
- Mini chocolate oranges £2.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- Potato wedges, spiced tomato relish £3.95
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- King Prawn Palak £8.25
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Chicken Tikka Masala £6.50
- Diced chicken cooked in rich creamy sauce.
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Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
- Chicken Tikka £3.25
- Garlic Mushroom £2.75
- Chicken Balti £5.95
- Tandoori Chicken Masala (Off the Bone) £6.95
- King Prawn Jalfrezi £8.25
- Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
- Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
- Side Orders -
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- Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
- Eton mess £5.50
- Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
Vin Cafe
North Wales > Gwynedd > Bangor > Vin Cafe
Phone
02891465490
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Contemporary , International , Spanish
Features
132 Main Street, Bangor BT20 4AG, Northern Ireland
- Bangor Contemporary Menus
- Bangor International Menus
- Bangor Spanish Menus
- Gwynedd Contemporary Menus
- Gwynedd International Menus
- Gwynedd Spanish Menus
- North Wales Contemporary Menus
- North Wales International Menus
- North Wales Spanish Menus